Has anyone seen this around here? (0 replies, last updated by Akorn August 22, 2004)

of it? Link: http://www.domori.com (2 replies, last updated by C. Fox July 13, 2001)

Stuck in stop & stop traffic for 45 minutes, to amuse myself I read the little pamphlet that came with the 100% cacao Domori bar. That little insert was like an owners manual to eating the chocolate bar. These people are serious... (3 replies, last updated by Gary Soup March 27, 2006)

interplay of fruit, earth and wood components, sweet and bitter, with a clean finish, no unbalanced acidity that characterized many of the single varietals from Domori that I tried last year. Good snap, shiny, signs of good... (3 replies, last updated by Gary Soup July 3, 2006)

I promised Limster I’d try a bar of 70% Domori Porceleana. Anyone know where in Manhattan I can find this stuff? ciao (3 replies, last updated by haleyjen January 22, 2007)

A while back someone posted a link to Domori — an Italian company making varietal chocolate. I was thinking of ordering some for Christmas (for the novelty if nothing else). Has anyone tried them? Link: http://www.domori... (1 reply, last updated by Karl B November 14, 2001)

Domori Cru (8g) different single origin chocolates. descriptions of these varietals here: http://www.domori.com/index.php?app=domori&domoriID=68fbd9bf32e4ae17a91a34cc7e726c89&lng_code=eng&mod=pages_details&page_id=38 Impeccable... (8 replies, last updated by Limster November 16, 2005)

Walked by Paul A Young’s branch in the Citywhen it was closed and noticed that they had a sign in the window saying they have a bar made from Porcelana beans, a rare breed of Criollo beans (I tried a bar from Domori a few... (2 replies, last updated by limster May 10, 2009)

Speaking of chocolate and chocolate shops, does anyone know if premium Italian chocolate bars (like Domori or Amadei) are widely available and less expensive than here? Or would I have to work to hunt some down? (4 replies, last updated by Ruth Lafler April 16, 2007)

and contender for the best chocolate made in the US is Amano, in Orem Utah. Since Amano seems to have emerged from nowhere, finding an Amano bar or two (they’ve produce three, so far) became my top priority, along with... (1 reply, last updated by bernalgirl August 21, 2007)

Zabars has quite a nice selection of dark chocolate bars near the register – they carry Cluizel, Amadei, Domori, etc. You’d have to check the individual wrappers to see if they have lecithin. You might also check out... (3 replies, last updated by Sophia. April 21, 2008)

Where can you get DeVries Dominican i’ve never had that bar? Check out this database :) http://www.ceder.net/chocolate/complete_list.php4?OrderBy=chocolatiernum Almost forgot Domori Rio Caribe Superior might be better then... (7 replies, last updated by buttertart March 13, 2009)

, not sure about Cambridge branch). The folks there are knowledgable about chocolates, particularly about ones available in the US. I’d strongly recommend staying away form this year’s batch of Domori, very unbalanced... (2 replies, last updated by Limster January 8, 2006)

. But for a few too many, “Can you believe I used to get paid to do this” digressions, it was an enormously informative class. My favorite was the Michel Cluziel 60% and the Domori 60%, I think primarily for texture... (1 reply, last updated by Sant March 11, 2005)

I ordered some Domori vintage chocolates for Xmas and we had a little tasting of the three varieties included. It was an interesting exercise, but I’m not sure the chocolate was any better — one chocolate in fact had... (8 replies, last updated by nmeacham May 25, 2009)