these at Whole Foods, in 62% or 70%, although I think Whole foods may have trouble storing or transporting them because one end of the bars is frequently damaged. Domori Blend No. 1 can be very good, but the flavor definitely...

Chocolate Covered on 24th Street (near the cheese store) has a wider selection, lower prices, and a staff that is friendlier and less condescending than Fog City. They carry Domori, one of the absolute best lines, which FC...

, this can be a mind altering experience.) Chocosphere.com has an excellent selection. (Try the Domori Blend No. 1 — it’s superb.)

(though I haven’t been in a while) A year or two ago they started stocking the high-end Italian lines: Amedei and Domori. Amedei Chauo is one of the most famous lines out there though I prefer their Porcelena line. Sadly,...

Chocosphere: Pralus: various, from a "stack" Domori: red line items Venchi: pistacchio cubigusto, crema cuor di cocoa I also sometimes like Cafe Tasse (it has an awesome shop in Brussels with great service), Dolfin, and Dagoba (the...

of chocolate, such as the one in question, are primarily meant for cooking (where it’s nice to have something of quality, but not really worth blowing a bar of Cluizel or Domori on). If I could get a 1-lb. bar of Hacienda...

If you’re serious about exploring chocolate, here’s what I would do. Go here: http://chocosphere.com/ . Order a bar of the 65% Santander, a bar of the Domori Redline Blend No. 1, a bar of Valrhona Noir Amer, and maybe...

.517.0262; http://www.almachocolate.com/ 3. Cacao: Not a chocolatier, but a retail store with an amazing selection of the world’s best chocolate bars from makers like Amedei, Domori, Pralus, Valrhona, and Cluizel. Cacao also...

It’s worth noting that Scott also did a comparison of the chocolate bars themselves and puts Bonnat below other chocolate makers, like Domori, and has specific things to say about them, not just whatever Noka is doing with...

Kee’s chocolate is terrific, but please also add La Maison du Chocolat to the list. Transcendental champagne/cognac truffles will blow anyone away. These days I eat mostly Amedei’s (chuao and porcelana) and Domori's...