of the chocolate, and she told me it came “from Italy.” I didn’t test her knowledge of chocolate any further. Looks like I’ll still have to trek to 24th St. for chocolate, as I can’t abide the Fog...

dufflet pastries carries valrhona bars as well as domori

Amadei and Domori is Dagoba. Valhrona also suffers from timidity, IMHO, though at least they fully roast their beans.

Were they those Domori candy bars near the counter? The ones in the black, red, and gold boxes for about $3.75? Did you read the Cult of Chocolate pamphlet that comes with them? and is it not too much? The best one, in my...

The most expensive one would probably be the Amadei Chuao, which will set you back around $10 for a 1.75 oz. bar. “Best” is subjective; Amadei would have to compete with Domori, Michel Cluizel, Valhrona, el Rey, etc.,...

fair enough. i will have to remember that. on a side note, i am making some from scratch tomorrow. ugh man. is there anything better than homemade perogies? really. the grocery store variety is like comparing a kit-kat with a...

-there-done-that or yuck: Max Brenner, Jacques Torres, Maison du Chocolate, Cluizel, MarieBelle, Endangered Species. Amedei and Domori are two brands I’m interested in; does anyone know where I can get either of them? So,...

on the net when my supply ran dry. Dean and Deluca had them for a short while but no longer. Zabar’s carries Domori's chocolate, for how much longer I don’t know. Last time I was there they had just a handful left....

Chocolate Covered blows Fog City News away, IMHO. Better selection (FC doesn’t even carry Domori) and a much friendlier place. Link: http://eatingchinese.org

Ditto— The prices are excellent too – their Bottarga is 1/3 the cost of same at Dean& Deluca. And it’s the only place where I’ve been able to find Domori chocolate.

In a thread about how to taste chocolate Gary Soup said. >>> In SF, I’ve discovere that the best place for chocolate bars is not the conveniently located Fog City News, but Chocolate Covered, on 24th Street. FCN doesn’t...

wasn’t a lot (perhaps close to a bar of domori) and there was very little labour in putting together a dessert like this (scoop sorbet, cut mint, break a few pieces of choc and place on plate). In contrast, one would get a...

Cardullo’s in Harvard Square has the best selection of pure dark chocolate that I know about—even better than Formaggio Kitchen, and much better than Whole Food’s. (E Guittard, Michael Cluizel, Domori, Dagoba,...

My all-time favorite eating chocolates are: - Amedei Porcelana - Amedei Chuao - Domori Porcelana - Valrhona Ampamakia - Michel Cluizel 1er Cru d’Hacienda `Concepcion' Unfortunately these are a bit too expensive for everyday...

as well and a few Italian bars like Amedei and Domori. As someone in that previous report said "Not just artisanal chocolate but chocolate with class and a conscience." They are such nice people too. I can hardly wait to go back...