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Board Topic
Bringing Cheese Back
it is easier and cheaper to produce, and ultimately produces a more consistent/ standard product (that lasts longer) and so is suitable for export and the very large domestic supermarket market....and of course if they can put...
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Board Topic
100% grass fed beef. Icky! Am I crazy?
of the American Cattle farmer lobby. In the beginning the Native Americans hunted grass-fed buffalo on the Great plains. That all changed with the creation of Indian Reservations for the Natives and the Scorched Earth policy for...
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Board Topic
So, did anyone LIKE what they ate this weekend?
. On to the main, lamb cheeks with flageolets and olive oil. Wines included '89 Jaboulet La Chappelle Hermitage and '99 Copain Pisoni pinot. The cheese plate was creditable, if small. By the way, PP has stopped the free corkage...
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Board Topic
airplane food - the best and the worst
of acceptable. American fares far worse on all counts of what makes a good airline and I never use them on my back and forths. They also have a lousy upgrade policy which United don’t S
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Board Topic
Getting cured meats from Italy to US
to ag questions or that you have the current policies on tap?
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Board Topic
ice cream parlors
it was OK for women to sit in public unaccompanied by men. The “parlor,” I guess, implied propriety and domesticity, as opposed to the male-oriented “tavern.” This is something that probably survives in...
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Board Topic
This is why it's not cool to flout agricultural import restrictions
When you enter CA from OR on I-5 or from NV on I-80, there are inspection stations. I’ve heard of plenty of people who had bought fruit at roadside stands who have it confiscated. This is also a domestic issue. Anyone...
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Board Topic
Nations Health Decline Because of Dirty Dishes?
If your home was the “Everybody Loves Raymond” set, hubby would deliberately mess up the kitchen so that in the future you would decline his offers to cook. Just a thought...you might want to agree on a policy of s/he...
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Board Topic
Laboratorio--two words--FOOD COMA
-Greystone and French Laundry in Napa to name-drop some domestics) Table 1, or any table, would be JUST FINE. Too small a room to have a “bad” table. Overarching comments: The staff was superb, from our Roman sommelier...
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Board Topic
The Trouble With Peaches (and blueberries)
fruit into Kraft Paper bags, closed tight. put into dark, cool place and they will ripen and keep for up to a week, but will finish them first. My policy if the fruit at any store dosen’t have a definate aroma or character...
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Board Topic
Cheese and Seafood in Italian Cuisine--taboo or no?
Like they used to say in WWII, "there’s no reason for it, it’s just our policy".
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Board Topic
Plants that take over
with then (my local foodbanks have a strict policy of not accpeting any food donations that is not in the sealed orginal manufacturers packaging) I cam up with the idea of adding the excess to my mulck pile/lawn the idea would be...
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Board Topic
SF Healthy surcharge?
in similar price ranges seem to be doing well (particularly in SF, where a strong foreign tourist industry has been offsetting domestic economic woes, at least to some extent). We only have the restaurant’s word for it that...
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Board Topic
What wines did US presidents serve pre-Clinton?
presidency, it has been the practice since the Kennedy Administration, for the White House to serve American wines at official occasions. French Bordeaux and Champagne and German white wines appeared at the Nixon state dinners....
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Board Topic
The documentary, "Food, Inc." Seen it?
the industry killer. A fantastic example of the law of unintended consequences. Not saying we shouldn’t do something about drugs, but no one considered the domestic fallout from this, or if they did they blew it off since...
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