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  • Board Topic

    Bringing Cheese Back

    it is easier and cheaper to produce, and ultimately produces a more consistent/ standard product (that lasts longer) and so is suitable for export and the very large domestic supermarket market....and of course if they can put...

  • Board Topic

    100% grass fed beef. Icky! Am I crazy?

    of the American Cattle farmer lobby. In the beginning the Native Americans hunted grass-fed buffalo on the Great plains. That all changed with the creation of Indian Reservations for the Natives and the Scorched Earth policy for...

  • Board Topic

    So, did anyone LIKE what they ate this weekend?

    . On to the main, lamb cheeks with flageolets and olive oil. Wines included '89 Jaboulet La Chappelle Hermitage and '99 Copain Pisoni pinot. The cheese plate was creditable, if small. By the way, PP has stopped the free corkage...

  • Board Topic

    airplane food - the best and the worst

    of acceptable. American fares far worse on all counts of what makes a good airline and I never use them on my back and forths. They also have a lousy upgrade policy which United don’t S

  • Board Topic

    Getting cured meats from Italy to US

    to ag questions or that you have the current policies on tap?

  • Board Topic

    ice cream parlors

    it was OK for women to sit in public unaccompanied by men. The “parlor,” I guess, implied propriety and domesticity, as opposed to the male-oriented “tavern.” This is something that probably survives in...

  • Board Topic

    This is why it's not cool to flout agricultural import restrictions

    When you enter CA from OR on I-5 or from NV on I-80, there are inspection stations. I’ve heard of plenty of people who had bought fruit at roadside stands who have it confiscated. This is also a domestic issue. Anyone...

  • Board Topic

    Nations Health Decline Because of Dirty Dishes?

    If your home was the “Everybody Loves Raymond” set, hubby would deliberately mess up the kitchen so that in the future you would decline his offers to cook. Just a thought...you might want to agree on a policy of s/he...

  • Board Topic

    Laboratorio--two words--FOOD COMA

    -Greystone and French Laundry in Napa to name-drop some domestics) Table 1, or any table, would be JUST FINE. Too small a room to have a “bad” table. Overarching comments: The staff was superb, from our Roman sommelier...

  • Board Topic

    The Trouble With Peaches (and blueberries)

    fruit into Kraft Paper bags, closed tight. put into dark, cool place and they will ripen and keep for up to a week, but will finish them first. My policy if the fruit at any store dosen’t have a definate aroma or character...

  • Board Topic

    Cheese and Seafood in Italian Cuisine--taboo or no?

    Like they used to say in WWII, "there’s no reason for it, it’s just our policy".

  • Board Topic

    Plants that take over

    with then (my local foodbanks have a strict policy of not accpeting any food donations that is not in the sealed orginal manufacturers packaging) I cam up with the idea of adding the excess to my mulck pile/lawn the idea would be...

  • Board Topic

    SF Healthy surcharge?

    in similar price ranges seem to be doing well (particularly in SF, where a strong foreign tourist industry has been offsetting domestic economic woes, at least to some extent). We only have the restaurant’s word for it that...

  • Board Topic

    What wines did US presidents serve pre-Clinton?

    presidency, it has been the practice since the Kennedy Administration, for the White House to serve American wines at official occasions. French Bordeaux and Champagne and German white wines appeared at the Nixon state dinners....

  • Board Topic

    The documentary, "Food, Inc." Seen it?

    the industry killer. A fantastic example of the law of unintended consequences. Not saying we shouldn’t do something about drugs, but no one considered the domestic fallout from this, or if they did they blew it off since...

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