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  • Board Topic

    8 nights, 9 days of eating myself silly in the Bay Area (a long report)

    -Coppola: Nice place to visit. Several fine wines. Andretti: Nice staff. Domaine Chandon: Beautiful grounds. The prettiest tasting room of the bunch. Regusci: My favorite place of the day. Tasted an excellent 01 Merlot here. Very...

  • Board Topic

    Mangarosa, Tony Nik’s, Lichee Garden, Coit Liquors, Golden Gate Bakery & Mitchell’s (SF)

    appealing than I did. The cubes of mango were jarring in taste and texture in the smooth creaminess for me. We toasted Mrs. Yimster with two wines from my cellar ($15 corkage per bottle). The 1994 Dr. Parce Domaine du Mas Blanc...

  • Board Topic

    Love red wine...can't understand the subtle differences to expand horizons - help!

    messing around with white wines, much to the chagrin of your pocketbook. A step up in price point wines: Domaine de Beaurenard Chateauneuf du Pape '03 – CDP wines are the best wines out for the money in a good vintage. This...

  • Board Topic

    London/France trip of a lifetime!

    written up, on rue du Seine, two blocks from Fish/La Boissonerie (also written up herewith). You can’t miss the Philip Treacy-esque display and bet you could wear the cakes too. Fromagerie: Cantin – there are at least...

  • Board Topic

    Yet another Trio report

    't have what Rumpole would call the “bottom” to stand up to good food. Which was exactly the problem here. As an example, Domaine de la Janasse 2000 Cotes du Rhone ($9) would have done much better – and let us...

  • Board Topic

    You know it's summer because

    aromatic and flavor note of Sharlyn melon". I could hardly keep from popping with pride that I’d brought just the right thing to serve with our cheese course! That was the 1990 Domaine de la Soucherie, btw. The melon and a...

  • Board Topic

    Rafi: hurry---today, last day for dessert at Shibucho

    sauce was unmemorable, but it was at the dinner we had with 1984 Domaine du Trevalon and 1981 Beaucastel; which was proably a good choice for us as Shige was doing lots of tomato based dishes which worked with the wines. I...

  • Board Topic

    August 2007 - Grocery outlet

    Haven’t tried it yet, but for $1.99 I took a chance with the Chateau Souvrain 2002 Sauvignon Blanc. Also picked up the $1.99 Viognier from Domaine De Vedilhan which probably was throwing $2 bucks away since it is a 2000...

  • Board Topic

    Polo Lounge: the non-plus-ultra of corkage idiocy.

    example) a bottle of 1985 Châteauneuf-duPape, NOT a bottle of 2005 Châteauneufdu-Pape; or a bottle of 1994 Washington State Cabernet Sauvignon, not the 2005 vintage of the same wine. The ODDS that the restaurant has those bottles...

  • Board Topic

    How do you like a restaurant wine list to be laid out?

    and Rhône for reds. CHAMPAGNE Pol Roger Taittinger Pierre Peters Veuve Clicquot Aubry Rosé Krug LOIRE Muscadet Menetou-Salon Pouilly-Fumé Anjou Vouvray Coteaux du Layon RHÔNE CdR Crozes-Hermitage St. Joseph Gigondas CdP Hermitage

  • Board Topic

    Need Inexpensive Wine Recs

    to convert the White Zin drinkers! My favorite pink wines are from France or Spain, but there are some really good American pinkes available. And good pink wine is suprisingly affordable. The best ones I know (Domaine Tempier...

  • Board Topic

    Tru -- First Visit

    was a nicely executed almond ice cream (in a quenelle), which was presented on top of crushed small pieces of chocolate. This part of the dessert was paired with a Banyuls Rimage Domaine du Mas Blanc, Dr Parce 2002. The wine had...

  • Board Topic

    An unscientific look at local by-the-glass wine pricing [moved from Boston board]

    Here’s a representative sample, including a couple of outliers: Coda NV Brut D’Argent Blanc de blancs NV $8/glass $11/retail 5x8=40/11=363% 2005 Domaine L’Hortus Rose de Saignee $8/glass $14/bottle retail 5x8=40/14=286% 2006...

  • Board Topic

    Fifth Floor

    (5) RABBIT COMPOSITION Braised with glass noodles, sautéed with Meyer lemon and olives, sautéed foie gras, with Domaine Dujac Gevrey-Chambertin “Combettes,” Burgundy 1993 (Demi) (6) NIMAN RANCH PORK BELLY Poached slowly...

  • Board Topic

    A Wonderful Bit of Paris in L.A.: Anisette Brasserie (Dinner, Brunch & Breakfast) [Review] w/ Pics!

    , and the Poached Lobster was perfectly cooked, better than the version I had at Comme Ca. I let my friend from Paris order the wine to pair with this Plateaux: A wonderful bottle – 2005 Riesling, Reserve Personelle, Domaine...

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