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Main
Thyme-Rubbed Bison Short Ribs
A long braising time and a savory rub make for meltingly tender short ribs. (By Kate Ramos)
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Starter
Smoked Trout Crostini
Easy but sophisticated finger food. (By Max La Rivière-Hedrick)
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Breakfast/Brunch
Cheese Blintzes
Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee. (By Marcie Cohen Ferris)
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