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Story

The Lowly Côtes du Rhône
Châteauneuf-du-Pape, watch your back.
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Recipe

Thyme-Rubbed Bison Short Ribs
A long braising time and a savory rub make for meltingly tender short ribs.
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Recipe

Smoked Trout Crostini
Easy but sophisticated finger food.
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Story

Thanksgiving Wine Pairings
For all budgets and tastes.
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Story

Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out.
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Story

Pass the River Fish
Chenin blanc is one of the most underappreciated grapes
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Story

Lamb and Red Wine
Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.
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Story

Wines that Won't Get You Drunk
Alcohol level is one of the more-discussed subjects in the wine world.
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Story

The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Story
How Much Do You Love Me?
Rule #1: don’t ever bring anyone a $2 bottle. Ever.
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Recipe
Cheese Blintzes
Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee.
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Restaurant
Patate Du Domaine
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Restaurant
Steak House Du Domaine
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Board Topic
1988 Domaine de Trévallon
label reads : 1988 Domaine de Trévallon Coteaux d’Aix en Provence Les Baux Robert Haas Selection – Bordeaux – Beaune Mis en bouteille au Domaine Jacqueline Dürrbach Propriétaire à 13150 St-Étienne-du-Grès Imported by...
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Board Topic
Rue Domaine Review (Dayton OH)
Rue Domaine, owned and operated by Anne Kearny and her husband Tom Sand, opened at the end of November in Centerville OH, one of the south suburbs of Dayton. Anne and Tom previously ran the renouned restaurant Peristyle in New...
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