A-List Dropout

Henry Adaniya goes from haute fusion to haute hot dog.

Tasty Kosher Products

Kosherfest debuts chocolate liqueur and treats for doggies.

Slice of Life

Great pizza moments in film.

Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.

Outta the Back of a Truck

Some of the best food in Salinas, California, is found on the street. Why would the city take it away?

Brains, Intestines, Pizzle

It’s what’s for dinner.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Fancy Brewski

Bartenders mix creative tails with beer.

French-Fried Nirvana

CHOW reviews two great pieces of deep-frying equipment for the home chef.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Bad Food, Great Review

"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care."

A World of Sours

Memories of Philippine Kitchens explores the many flavors of the Philippines.

Modern Potluck

Feed a crowd with recipes from some of CHOW’s favorite chefs.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.