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Nagging Question
Why Aren't Dogs Allowed in U.S. Restaurants?
Poor bow wow, no chow for you. (By Lessley Anderson and Jason Krause)
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Feature
The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice. (By Lessley Anderson)
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Q&A
A-List Dropout
Henry Adaniya goes from haute fusion to haute hot dog. (By Mark J. Miller)
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The Ten
Tasty Kosher Products
Kosherfest debuts chocolate liqueur and treats for doggies. (By Lynne Meredith Schreiber)
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The Ten
Slice of Life
Great pizza moments in film. (By Nora Maynard)
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Feature
Hold the Cream of Mushroom Soup
From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic. (By James Norton)
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Feature
They Eat Horses, Don't They?
Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it. (By Nicholas Day)
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Feature
Outta the Back of a Truck
Some of the best food in Salinas, California, is found on the street. Why would the city take it away? (By Davina Baum and Kate Ramos)
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The Ten
Brains, Intestines, Pizzle
It’s what’s for dinner. (By Eric Slatkin)
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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Drink
Fancy Brewski
Bartenders mix creative tails with beer. (By Claudia Alarcon)
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Gear
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef. (By Louisa Chu)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Q&A
Bad Food, Great Review
"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care." (By Jane Goldman)
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Shelf Life
A World of Sours
Memories of Philippine Kitchens explores the many flavors of the Philippines. (By Sara Dickerman)
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Match a word............................................................artichokes
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