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Recipe
A Day at the Beach
A refreshing rum tail.
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Recipe
Smoked Salmon Tea Sandwiches
Lovely as a tea sandwich or on its own.
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Recipe
Rabanada (Brazilian-Style French Toast)
Crispy and sweet like a churro, with the custardy interior of French toast.
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Recipe
Bourbon Sour
No sweet-and-sour mix here— when made properly, this drink’s a classic.
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Recipe
Fruit and Buttermilk Tartlets
Tiny, tangy, and sweet.
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Recipe
Pickled Radish and Sweet Butter Tea Sandwiches
Watercress adds a peppery note to the tangy pickles.
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Recipe
Cheddar and Chutney Tea Sandwiches
A simple expression of Indian-British fusion.
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Recipe
Shallot-Tarragon Jam
A savory spread that’s great on sandwiches.
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Recipe
Pistachio Shortbread
These buttery, nutty cookies are hard to resist.
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Recipe
Pernod-Marinated Fennel and Apple Tea Sandwiches
Fresh goat cheese adds a subtle tang and smooth creaminess.
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Recipe
Cucumber, Hummus, and Lemon Tea Sandwiches
Nicely crisp and slightly tart.
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Recipe
Crumbly Oat and Apricot Bars
Sweet, and begging to be served à la mode.
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Recipe
Old Fashioned
The classic American tail dresses up rye whiskey with fruit and bitters.
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Recipe
Apple Martini
An apple a day ...
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Recipe
Tempeh and White Bean Sausage Patties
This vegan dish can hold its own at the breakfast table.
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