Very Blueberry Muffins

These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top. (By Aida Mollenkamp)

Death in the P.M.

A combination of absinthe and sparkling wine makes for a killer tail. (By Aida Mollenkamp)

Chicken and Shallot Jam on Pain au Levain

A sweet-and-sour spread enlivens poached chicken. (By Kate Ramos)

Meyer Lemon Digestif

Smooth-skinned, sweet lemons transform in this aromatic liqueur. (By CHOW Food Team)

Bread-and-Butter Radishes

A sweet, tart, and crisp snack or sandwich topper. (By Regan Burns)

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note. (By Kate Ramos)

Cream Scones

The perfect accompaniment to afternoon tea. (By Kate Ramos)

Vanilla-Buttermilk Pastry Cream

Tangy buttermilk updates a classic. (By Kate Ramos)

Extra-Spicy Bloody Maria

The Bloody Mary gone picante. (By Kate Ramos)

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs. (By Amy Wisniewski)

A Day at the Beach

A refreshing rum tail. (By Rob Chirico)

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own. (By Aida Mollenkamp)

Rabanada (Brazilian-Style French Toast)

Crispy and sweet like a churro, with the custardy interior of French toast. (By Aida Mollenkamp)

Bourbon Sour

No sweet-and-sour mix here— when made properly, this drink’s a classic. (By Aida Mollenkamp)

Fruit and Buttermilk Tartlets

Tiny, tangy, and sweet. (By Kate Ramos)