forward to some frizzante wine parings. The menu at the place I am going to is: Sage Tagliatelle with Roasted Pumpkin & Brown Butter 2005 Medici Ermete “Daphne” Malvasia DOC secco Pancetta Wrapped Scallops with Celery... (7 replies, last updated by kenito799 October 27, 2006)

If it were local while in Roma, it wasn’t Lambrusco—that’s from Emilia Romagna. Ergo, it wasn’t Brachetto, which is from Piedmonte. Roma is in the center of Lazio. The local DOC wines that are made in... (27 replies, last updated by mego1210 December 21, 2007)

But why, Michelle ?secco</b>, dolce, passito ?"/> And what about the great and not yet well known wines from Colli Piacentini as Gutturnio (15 replies, last updated by BrynVA July 21, 2009)

, it was a friendly place with guys having a drinking contest and big seafood plattters, all the way out in the Santa Elena district (in Castello – out past where we were staying at the Arsenale – address is Secco... (20 replies, last updated by Theresa August 22, 2002)

carne secco. You have to look around though. Some versions are ok. Some are exquisite. (76 replies, last updated by grayelf July 16, 2008)

a word doc.) Thanks! Venice Eats Murano Trattoria Busa Alle Torre Da Lele, Campo San Stefano 3, +39 041 739 662, closed M/evenings Twice I’ve been to Trattoria Busa Alla Torre Da Lele, Campo San Stefano 3, Murano. Twice I’ve... (21 replies, last updated by Shannon June 18, 2008)

to see Italians at their expansive best. We had been wandering in that end of Castello – started to go to Dai Tosi (a nearby good place, tried on our last trip) on Secco Marina, but unfortunately I stepped in dog doo right... (18 replies, last updated by doc October 2, 2003)