Do Let Them Eat Cake

What— and how— to feed the homeless.

What a Little Oxygen Can Do

Vin jaune from the Jura is weird and wonderful.

Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.

What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies.

Do People Really Eat Cheese Made with Maggots?

Critters add flavor and crunch.

When Booze Won't Do

There are times when alcohol is just not welcome or appropriate. Ten drinks stand in for the tipple.

Do Bordeaux Wine Futures Have a Future?

Avoid the unreliable en primeur system.

How Do Laser Thermometers Work Without Touching the Food?

Clue: The light is only there for show.

Why Do You Need a Nonreactive Bowl for Some Recipes?

It’s a matter of flavor and color.

Do Lobsters Really Scream When You Put Them in Boiling Water?

Or is it a myth?

Do Dark Spirits Cause Worse Hangovers Than Clear Ones?

Dark liquor, never sicker.

Why Do My Teeth Get Stained when I Drink Red Wine?

Blame it on weak enamel.

Mini Tapenade and Manchego Sandwiches

Simple, quick, and perfect with a tail at your next party.

Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité.

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic.