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The Ten
Things to Do with Stale Bread
Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast (By Aida Mollenkamp and Regan Burns)
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The Juice
Hold Your Wineglass the Right Way
Get your grubby fingers off. (By Jordan Mackay)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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The Ten
What to Do with Thanksgiving Leftovers
Rewarming the turkey and gravy won’t suffice. (By Aida Mollenkamp)
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Feature
I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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Travel
Burns the Hairs Right Out of Your Nose
Touring bourbon distilleries in Kentucky. (By Jane Goldman)
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Table Manners
How Do You Say "Pho"?
The pitfalls of pronunciation. (By Helena Echlin)
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Project
DIY Kitchen Fixes
Five practical fixes to save space and beautify your kitchen. (By Lessley Anderson, Michele Foley, Chris Rochelle, and Eric Slatkin)
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The Ten
Please Do Not Eat the Displays
Kitschy food museums cater to discriminating tastes. (By Michele Foley)
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Nagging Question
Why Do You Put an Apple in a Roasting Pig's Mouth?
It’s like putting lipstick on a pig. (By Roxanne Webber)
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Table Manners
Do Let Them Eat Cake
What— and how— to feed the homeless. (By Helena Echlin)
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The Juice
What a Little Oxygen Can Do
Vin jaune from the Jura is weird and wonderful. (By Jordan Mackay)
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Supertaster
What's That Coconut Doing in My M&M's?
This week’s mission: new flavor twists on classic candies. (By James Norton)
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Nagging Question
Do People Really Eat Cheese Made with Maggots?
Critters add flavor and crunch. (By Roxanne Webber)
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The Ten
When Booze Won't Do
There are times when alcohol is just not welcome or appropriate. Ten drinks stand in for the tipple. (By Aida Mollenkamp and Regan Burns)
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Match a word............................................................artichokes
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