DIY Homemade Garlic Oil (By elanaspantry )

DIY Sparkling New Years Eve Drink (By elanaspantry )

Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it. (By Aida Mollenkamp)

Monte Bianco

An airy, snowcapped mountain of chestnuts and chocolate. (By Roy Finamore)

Cornbread and Oyster Stuffing

So good, it stands on its own. (By Charlie Palmer)

Roasted Rack of Lamb

Marinated with rosemary and thyme. (By Neal Fraser)

Pickled Ramps

A different kind of pickle, made from wild leeks. (By Adapted from David Chang)

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think. (By Kate Ramos)

Whole Roasted Fish Basquaise

A low-fuss recipe from Anthony Bourdain with an impressive presentation. (By Anthony Bourdain)

Toasted Cashew and Bacon Brittle

It brings out your inner hedonist with just a few bites. (By Aida Mollenkamp)

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick? (By Kate Ramos)

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside. (By Amy Wisniewski)

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples. (By Aida Mollenkamp)

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans. (By Aida Mollenkamp)

Cocktail Onions

The perfect accompaniment to your next Gibson martini. (By Amy Wisniewski)