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Don’t leave your couch.

Five practical fixes to save space and beautify your kitchen.

How to cook a gourmet meal in your hotel room

Each year I use a jigsaw to carve my pumpkin. If I am into a fancy pattern the dremel comes out so I can carve reliefs. I am not alone in the use of tools like this am I? Anyone else drag out the hacksaw to get through something...

....anyone have experience with do it yourself catering?

Thanks, ChefJune, hungrycomposer! I appreciate the lunch J-G suggestion and might try that another time, but since this is the first time in years we’ve been in the city during the appropriate season, we’re doing the...

be much better off trying to provision yourself in Tortola, if possible. All vegetables are flown/ferried in from Puerto Rico and Stateside. Don’t have any large expectations in the freshness dept. Unless it’s...

there have been a couple of posts about peanut butter including the best national brand and pouring oil off non-homogenized to make your own “low fat” spread. But what about making peanut butter yourself. Can it be...

I’m a reporter, looking for people in Colorado who make their own: sausage, cured meats, tail ingredients, cheese, etc. etc. Anybody out there?

DIY butter is insanely easy in a food processor. Chill the cream until crystals start to form in the freezer, approx 1 hour. Pour in a food process and process on high for 1 minute, or until the butter separates. Remove the...

I am at the cabin, it is either use it, drive to town or do without.

A few years ago, I think I remember reading about a donut shop where kids could either decorate their own donuts, or maybe it was pick a frosting and a type of sprinkles? Does this ring a bell? Anyone know of it, I think it was...