Everything you always wanted to know about white balance but were afraid to ask.

I use pliers to pull off chicken skin. (Try needle nose pliers on fish bones) Tin snips make good kitchen shears. Use an electric shaver cleaning brush to clean all kinds of little tight spots on hand-held appliances. It has a...

I’d go for the great prix fixe lunch deal at Jean Georges, and go see an affordable concert or show at night. Or if you can snag reservations at Momofuku KO, you’ll get the incredible signature (if unorthodox) foie...

We’re off for a 10 day jaunt to Virgin Gorda next week – my first foray into the Caribbean. We’re renting a cottage with a kitchen, and hope to cook most of our meals ourselves. My question is: what’s the...

, but the tang and creaminess were not at all close to what I had in Greece. Now I realize all the yogurt I’ve had here in the US has tasted of plastic and whey. I’ll have to check Trader Joe’s. It’s too...

The original indigenous cheese of New Orleans.

Child’s book, though I wouldn’t mind something that touches other cuisines. I like America’s Test Kitchen, but their cookbooks don’t focus as much on technique or ingredient as a proper cooking course...

. It will last about 8 months, and every mug is fresh.I use a simple popcorn device for roasting, and a French press with Kitchen Aid burr grinder.This is a $200 outlay. I have to roast once or twice a week, for 5-10 minutes. The...

Video

Don’t throw away your expensive olive oil.

Do you complain about your poky little kitchen? Check out the Smallest, Coolest Kitchen Contest at Apartment Therapy. It’ll make you rethink your tiny space.

Flattened Chicken Breast

Video

An expert from the Brooklyn Kitchen demonstrates how to get your steel aligned.

Video

Red wine transformed— easy!

Video

It’s not a castoff.

Description from Amazon: The Hungry Scientist Handbook brings DIY technology into the kitchen and onto the plate. It compiles the most mouthwatering projects created by mechanical engineer Patrick Buckley and his band of intrepid...