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Story
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Story
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Story
Drinking and Eating at Vancouver Izakayas
A raucous crawl through Japanese small-plates-and-beer joints.
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Recipe
CHOW Root Beer
Brew and bottle this classic soda yourself.
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Recipe
CHOW Ginger Beer
Ginger beer from scratch for the DIY-er in all of us.
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Recipe
Bratwurst Sausage
The classic German sausage.
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Recipe
Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time.
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Recipe
Dried Fig and Nut Bars
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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Recipe
Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe
Peanut Butta Cups
Crunchy peanut filling covered in milk chocolate.
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Recipe
Almond Jay
Coconut and almond filling dipped in milk chocolate.
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Recipe
Twixt
Cookie crust and gooey caramel covered in milk chocolate.
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Recipe
Snickles
Nougat and peanut caramel covered in milk chocolate.
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Recipe
Cocktail Onions
The perfect accompaniment to your next Gibson martini.
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Blog
DIY Canned Tuna
Low-guilt and (possibly) local conserved tuna.
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