Meal Kits: From Good to Worse

This week’s mission: Just add chicken to two different premade dinners.

Viva Sous-Vide!

The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results.

Bringing Bitters Back

Give your home bar a backbone with homemade bitters.

Toaster Pastries Fit for a Monk

This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.

New Year's Day Brunch

An easy, make-ahead menu to share with friends.

Great Grater, and Now Greater Graters

Microplane changed cheese graters forever. It just keeps getting better.

How to Grow Herbs Indoors

Easy? Maybe not. Rewarding? Hell yeah.

Food Blog Heaven

We could browse these recipe-focused websites all day.

I Didn't Order That Insect

What’s a restaurant’s responsibility when there’s something gross in a dish?

Egg Magic

Tools for de-yolking, poaching, and beheading eggs.

Make Your Own Mozzarella

Cheesemaking made simple.

Sell Samosas, Go to Jail?

The semilegal world of Delhi street food.

Space Grain

Rice Cookers Go High-Tech.

I Do (Eat)

Get the most out of your wedding caterer.

The Basics: How to Make Asian Broiled Tofu

With carrots and sauce.