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The Basics: How to Make a Philly Cheesesteak
Minus the Cheez Whiz.
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The Basics: How to Make Chicken Quesadillas
A simple Mexican appetizer or light meal.
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The Basics: How to Make Gazpacho
Chilled, refreshing Spanish soup.
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The Basics: How to Make Croutons
Buttery, garlicky, and they kick store-bought’s ass.
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The Basics: How to Sauté Fish with Lemon and Capers
Easy and healthy.
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10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it!
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Raiders of the Lost Drink
How to fix a dying party.
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The Basics: How to Roast a Turkey
The centerpiece of Thanksgiving dinner.
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The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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Counter Measures
Ten ways to green your kitchen.
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The Basics: How to Make Teriyaki Chicken
Sweet-salty goodness.
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Make Your Own Jerky
Homemade jerky takes little more than patience.
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Make Your Own Sausage
Joining sauerkraut and beer in the great Oktoberfest triumvirate.
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You Break It, You Replace It
What to do if you bust your friend’s china.
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Grow Your Own Sprouts
Garden without any dirt.
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