Make Your Own Jerky

Homemade jerky takes little more than patience.

-bistro, cigar-smoke-wafting-thru-the-stodgy-air style, but anyway, a proper visit is due, when tables are set, and aproned maitre d’s are scuttling 'round with fine German beers and dried beef jerky. Now to get down to...

I’m no expert but I’m pretty sure the stuff Maximilien mentioned, which is available pretty much everywhere, is rib-eye and cut paper thin. You can use it for homemade beef jerky too if you so desire.

chili crab devilled eggs with lots of paprika spicy bakkwa (sheets of meat jerky) skewers of five-spice tofu skin stewed in spicy sauce bhel poori spicy nori seaweed (the kind that comes in little snack packs) cubes of jalapeno jack...

and cuttlefish jerky at Van’s Bakery. Next we head off to the Korean part of Garden Grove for the patbingsu that Jschyun has mentioned on Chowhound and Egullet. I’m very eager at this point! At the end of the food...

-they do have Nova Schin and Brahma beer, Caprainhas starting Monday! Escondidinho (for those not famailiar, nho is pronounced like nyo in Spanish-my computer won’t do tildas)-Ramekin of creamy potatoes, cheese, and what...

jerky!)

I understand what you mean about wanting to dive in because it’s just so much fun! The way you’ve described yourself in the kitchen, only doing what your host wants you to do, sounds just right. There’s nothing...

Very overrated. You’ll do yourself a favor by trying to find good aged beef at a local butcher.

treatments, like ethnic sausages or jerky. another thing to keep in mind is that the folks getting the other 1/2 of the animal may have different tastes and be very willing to swap out, say, all of their marrow bones, which they...

In Alton Brown’s episode about Beef Jerky (food network), he set up this huge contraption to make his own liquid smoke. It was a pit with a pipe that he topped with an upside down bundt pan and a cover for it topped with a...

Thanks Eric M. for the translation. I loved the clams in curry with tea leaves. So good! We also had the fried red snapper with the fried garlic on top and the dried fried beef jerky. I will be back to try the steamed mussels and...

, raise the bowl with both hands, quickly move it away from you, up, and then toward you in a jerky motion to toss the bottom ingredients to the top. Search for any large pieces of butter or shortening and cut them individually...

Zankou Chicken. I agree that the garlic sauce is good, but the chicken is beyond being too dry. It is close to jerky and the wings have flown away to the next world via cremation

My concern isn’t so much with the fuzzy borderline cases where the analysis might be difficult, but with huge changes to the extent that the dish isn’t the same anymore. For example, if someone substituted beef jerky...