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Side Dish
Parmesan Kaiser Rolls
Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers. (By Amy Wisniewski)
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Project
CHOW Root Beer
Brew and bottle this classic soda yourself. (By Regan Burns)
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Project
CHOW Ginger Beer
Ginger beer from scratch for the DIY-er in all of us. (By Aida Mollenkamp)
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Project
Bratwurst Sausage
The classic German sausage. (By Aida Mollenkamp)
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Project
Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time. (By Amy Wisniewski)
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Snack
Dried Fig and Nut Bars
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts. (By Kate Ramos)
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Project
Bockwurst Sausage
Arguably the most popular German sausage. (By Kate Ramos)
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Project
Peanut Butta Cups
Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)
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Project
Almond Jay
Coconut and almond filling dipped in milk chocolate. (By Aida Mollenkamp)
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Project
Twixt
Cookie crust and gooey caramel covered in milk chocolate. (By Aida Mollenkamp)
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Project
Snickles
Nougat and peanut caramel covered in milk chocolate. (By Kate Ramos)
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Project
Cocktail Onions
The perfect accompaniment to your next Gibson martini. (By Amy Wisniewski)
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Breakfast/Brunch
Creole Cream Cheese
The original indigenous cheese of New Orleans. (By Poppy Tooker)
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Main
Flattened Chicken Breast
Flattened Chicken Breast (By tomorrow )
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Main
Flattened Chicken Breast
Flattened Chicken Breast (By J.P. )
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