-bistro, cigar-smoke-wafting-thru-the-stodgy-air style, but anyway, a proper visit is due, when tables are set, and aproned maitre d’s are scuttling 'round with fine German beers and dried beef jerky. Now to get down to... (2 replies, last updated by Isaac B September 7, 2004)

I’m no expert but I’m pretty sure the stuff Maximilien mentioned, which is available pretty much everywhere, is rib-eye and cut paper thin. You can use it for homemade beef jerky too if you so desire. (10 replies, last updated by bomobob June 22, 2009)

chili crab devilled eggs with lots of paprika spicy bakkwa (sheets of meat jerky) skewers of five-spice tofu skin stewed in spicy sauce bhel poori spicy nori seaweed (the kind that comes in little snack packs) cubes of jalapeno jack... (62 replies, last updated by kubasd September 3, 2009)

and cuttlefish jerky at Van’s Bakery. Next we head off to the Korean part of Garden Grove for the patbingsu that Jschyun has mentioned on Chowhound and Egullet. I’m very eager at this point! At the end of the food... (3 replies, last updated by petradish October 9, 2005)

-they do have Nova Schin and Brahma beer, Caprainhas starting Monday! Escondidinho (for those not famailiar, nho is pronounced like nyo in Spanish-my computer won’t do tildas)-Ramekin of creamy potatoes, cheese, and what... (15 replies, last updated by netmover August 17, 2007)

jerky!) (15 replies, last updated by Melanie Wong July 7, 2007)

I understand what you mean about wanting to dive in because it’s just so much fun! The way you’ve described yourself in the kitchen, only doing what your host wants you to do, sounds just right. There’s nothing... (21 replies, last updated by aurora50 April 12, 2007)

Very overrated. You’ll do yourself a favor by trying to find good aged beef at a local butcher. (62 replies, last updated by butterfat July 14, 2008)

treatments, like ethnic sausages or jerky. another thing to keep in mind is that the folks getting the other 1/2 of the animal may have different tastes and be very willing to swap out, say, all of their marrow bones, which they... (16 replies, last updated by Mawrter April 10, 2009)

In Alton Brown’s episode about Beef Jerky (food network), he set up this huge contraption to make his own liquid smoke. It was a pit with a pipe that he topped with an upside down bundt pan and a cover for it topped with a... (45 replies, last updated by RGC1982 June 23, 2008)

Thanks Eric M. for the translation. I loved the clams in curry with tea leaves. So good! We also had the fried red snapper with the fried garlic on top and the dried fried beef jerky. I will be back to try the steamed mussels and... (112 replies, last updated by clearly October 26, 2009)

, raise the bowl with both hands, quickly move it away from you, up, and then toward you in a jerky motion to toss the bottom ingredients to the top. Search for any large pieces of butter or shortening and cut them individually... (26 replies, last updated by nja December 2, 2003)

Zankou Chicken. I agree that the garlic sauce is good, but the chicken is beyond being too dry. It is close to jerky and the wings have flown away to the next world via cremation (233 replies, last updated by westsidegal October 5, 2009)

My concern isn’t so much with the fuzzy borderline cases where the analysis might be difficult, but with huge changes to the extent that the dish isn’t the same anymore. For example, if someone substituted beef jerky... (99 replies, last updated by Brian S February 3, 2007)