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Feature

Pimp My Dive
CHOW’s ultimate product guide for furnishing your dive bar. (By Lessley Anderson and Roxanne Webber)
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Nagging Question

What's the Origin of the Phrase "Dive Bar"?
It’s much older than the hipsters who frequent them. (By Roxanne Webber)
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Feature

How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender. (By Lessley Anderson)
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Nagging Question

What’s the Best Drink to Order in a Dive Bar?
Some safe bets when the liquor is sketchy. (By Roxanne Webber)
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Travel

Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District. (By Lessley Anderson)
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Food Media

Five Things You Didn't Know About Guy Fieri
Behind the hairdo. (By Joyce Slaton)
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Drink

Art of the Shock-tail
Bacon-infused vodka martinis, rum and steak sauce — has it really come to this? (By Brian Abrams)
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The Ten

Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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Travel

Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention. (By Ruth Tobias)
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Q&A

Crushing Bones with Alton Brown
The host of Good Eats divulges his next big career moves. (By Louisa Chu)
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Feature

In Tacos Veritas
A beloved Austin, Texas, restaurant fights developers to keep its downtown location. (By Sheila Scarborough)
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The Ten

As Seen on TV
Television characters and the food they eat. (By Joe DiStefano)
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Travel

From Scarface to Key Lime Pie
A culinary tour of seedy-but-cool Red Hook, Brooklyn (By Kara Zuaro)
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The Juice

The Conference You Wish You Went To
A report from Tales of the tail. (By Jordan Mackay)
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Travel

The Colonel's Got Competition
Great eats in Louisville, Kentucky. (By Jane Goldman)
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