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  • Board Topic

    Anyone else on Planet who doesn't like Fruit??

    upon a patch of wild strawberries one summer in Maine. They were no bigger than the tip of your little finger, but they were obscenely delicious, the distillation of strawberry flavor. Okay, I’m starting to sound silly, but...

  • Board Topic

    Rhode Island specialities [moved from a discussion on the Boston board]

    in England too). I must admit though that I’d rather have plain distilled white vinegar than the Heinz Malt stuff that they serve everywhere. The Heinz doesn’t seem to flavor the fries (or F&C) as well. I also like...

  • Board Topic

    Going "green" in the kitchen

    Actually, I use it straight. The odor disperses quickly but be sure to get vinegar distilled from grain. White House white vinegar has this right on the label. If it says nothing of it’s origin then it’s petroleum...

  • Board Topic

    Am I just an ugly American?

    A rule of thumb I have distilled from my experiences: The closer I get to the equator, the worse the service gets. Live with it, make the time for it, laugh about it. And remember the lyric from Mark Knopfler "We’re a long...

  • Board Topic

    Woman sues over lack of avocado in Kraft guacamole

    the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice,...

  • Board Topic

    Sushi Monster devours Peninsula: The Big List v. 2.0

    version. ABOUT THE LIST Below the rankings I’ve included a summary of each restaurant. In almost all cases, these notes are a distillation of a more detailed report I previously posted to the San Francisco discussion board...

  • Board Topic

    Do You Get All Fussy?

    To really distill my point down I believe that our generation is much less likely to use food as a status symbol versus our parents and grandparents. When we had steaks or lobster as a kid it was a big deal; but what it tasted...

  • Board Topic

    Nozawa should be ASHAMED of himself

    an employee disrespectfully. As a restaurant owner I can tell you that quick, distilled communication you criticize is preferred to “will you please make snapper for this customer” when there’s work to be done....

  • Board Topic

    Dolce last night. It was so bad, we left. (very, very long)

    . In fact, from what you describe it sounds like you had a very professional waiter. I’ve distilled the experience you described down to a list of good and bad. In cases where it was not obvious who made the mistake, I made...

  • Board Topic

    Hot sauce - What do you have in the house

    Frank’s Tabasco Brand Habanero Sriracha Homemade Concoction: one pint heinz distilled vinegar one can chipotles in adobo one small head roasted garlic

  • Board Topic

    I never eat _______ out because nobody makes it right but me.

    My Homemade BBQ Sauce 1 cup Heinz ketchup 6 tablespoons Worcestershire sauce 4 tablespoons butter 3 tablespoons distilled white vinegar 1 tablespoon plain prepared yellow mustard 3 tablespoons finely minced yellow onion 2 to 4 teaspoons

  • Board Topic

    Your experiences with obligatory eating? Eating 20 guinea pigs in Peru

    group interview, and were then promptly sat down to have an early lunch of—rice, potatoes, yuca, and cuy—plus rompope (or caspiroleta), a drink made of aguardiente (locally distilled cane liquor), whipped egg whites, beaten...

  • Board Topic

    San Franciscans planning LA trip

    Some of the places in Tijuana like La Differencia source micro-distilled Mezcal from Los Danzantes (a well regarded restaurant with locations in Oaxaca City & Coyoacan).... the guys at La Casita are fairly in tune with Chow...

  • Board Topic

    The 3 Grand Cuisines

    of preparation seems more akin to Italian fare, and if anything Japanese is more akin to French cuisine in terms of valuing distillation of flavor and heightening of presentation over straightforward rusticism and wok hay. I...

  • Board Topic

    Is food "CREATION art?

    ! : ) There have been many excellent points raised & it has been interesting seeing how this topic has encouraged many to try to distill their view point of an often emotional response into a cohesive compilation of words. Not...

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