King of Chaat

A Q&A with the reigning gol gappas vendor of Delhi.

Stinky Seatmate

What not to eat on planes.

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape.

Film Feast

The nominees for best food scene in a movie are ...

Playing with Fire

CHOW tests the best kitchen torches on crème brûlée and beyond.

Worth the Search

Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions?

How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green?

Counter Measures

Ten ways to green your kitchen.

Build Your Own Burrito Bar

Bring your local taqueria home, dress it up, and throw it a party.

I Do (Eat)

Get the most out of your wedding caterer.

Cheap and Beautiful

High-impact tableware on a low-impact budget.

I’ve been attempting to bake my pies that I bake in my regular glass pie plates in disposable pie tins in order to give them to friends. I’ve baked an apple pie, a chocolate walnut pie, a pumpkin pie, and a pecan pie....

I got my apple pie prepped for upcoming bake off, but rules require that a disposable pie tin be used. My first bottom crust came out soggy in it. Any suggestions on baking apple pie in such a tin to ensure a good bottom crust?

Is it OK to just rinse coffee grounds down the sink? I don’t have a garbage disposal. (Sorry, I don’t compost.)

doesn’t use a lot of it either.) But in any case – I know I shouldn’t pour it down the kitchen drain or in the toilet. I’d like to recycle the plastic bottle, but based on what various sites say, including...