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  • Board Topic

    COOKBOOK OF MONTH OF APRIL: Roast Chicken & Other Stories by S. Hopkinson

    The sink is working. Someone didn’t realize that you can’t fill up a disposal and then run it. As I was calling the plumber, another friar unplugged it with a plumber’s helper. But it was quite a mess, and my...

  • Board Topic

    Pasadena is weak!

    It’s okay, good for Sunday brunch, but I don’t know how much longer they can possibly last if they don’t get some more customers in the door. Good brunch, though; tasted like it was made to order, instead of...

  • Board Topic

    New World dishes Question

    and gatherers, the archeological evidence is slim-to-none because they didn’t have one spot where they disposed of their garbage all the time. So their dietary evidence is pretty much scattered all over the continents and...

  • Board Topic

    Reviews From Hawaii - Kauai, Poipu & Oahu, North Shore and Honolulu [Long]

    whisked her remaining cake away. I told him that mine was perfect. He returned in a moment with an explanation, the cakes had come from two different trays and the remaining cakes from that tray had been disposed of. He quickly...

  • Board Topic

    Waiter changed tip

    ". So your call could get someone fired for .11 – some restaurants view staff as completely disposable.

  • Board Topic

    Carlo Petrini disinvited from Ferry Plaza Farmer's Market

    "There are an awful lot of people out there who can’t afford ..." I couldn’t disagree more. Americans on average have more disposable income than Italians. Most people could find room in their budgets for high-quality...

  • Board Topic

    Jfood Can't Bake - Any Other Home Cooks Have This Problem

    idea from a great baker So it is out of the oven. Two ruined crusts are down the disposal, the counters have been scrubbed, the dog fed and a slice is 60 minutes away. Here’s a photo of the result. Not bad for a lousy baker.

  • Board Topic

    Tipping: Settle this for me once and for all PLEASE

    well. I do find that the people we know who dine out frequently also seem to tip at a higher rate – of course, this may be that those people simply have more disposable income and are less likely to be concerned about a few...

  • Board Topic

    Host Gifts; What Is The Etiquette?

    Dish washing and trash disposal is the best gift anyone can give a host. I wonder if anyone has ever thought of sending Merry Maids the next day as a thank you present for a large party.

  • Board Topic

    Recipes for starving college students?

    with the sides draped over the long edges. Tip: I’d get a disposable aluminum one if I was taking it to a party...then I could leave it and not have to remember to take home my dish. Then fill this cavity with any toppings...

  • Board Topic

    Charged for things you thought were comp?

    Incidentally, my rule of thumb is, if I like the sound of it, it’s best to assume I have to pay for it. I’ll admit; I’m a SINK (single income no kids) so I have a bit more disposable income than most, but the...

  • Board Topic

    TOPCHEF - 19 sept [SPOILERS]

    and Vogue’s money at his disposal — it does seem unlikely that the majority of chefs in America who include it on their menu actually use an old rooster. If this is the case, I agree it seems like an unfair criticism.

  • Board Topic

    Proper tip on wine? Seeking waiter's perspective

    ,000, but let’s call it $200-$400, maybe $500-$600 on a special occasion. I like food and wine, so I allocate a disproportionate amount of my disposable income towards those pursuits. I don’t think I’m one of...

  • Board Topic

    how do I become a better cook?

    try a lot of new recipes, all the time, and very few go into regular rotation, with or without tweaks. If you need someone to dispose of the evidence, have some friends over and warn them they’ll be guinea pigs.

  • Board Topic

    Taco Truck Thugs - squashing the little guy by outlawing street food

    , juice. The product, 50 ears corn, 25 gallons of juice, 50 pounds cut fruit, was denatured with bleach, and disposed of. All unwrapped and cooked." ..."

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