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Feature
How the Other Half Cooks
What’s in the best families' kitchens. (By Louisa Chu)
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Products
Braun Impressions Multiquick Handblender
Pulverizing stuff Is fun.
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Nagging Question
Why Is Dried Egg So Hard to Clean Off?
It’s in the egg’s nature to be stubborn. (By Roxanne Webber)
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Gear
Strained and Drained
Tools for getting the most out of your food. (By Louisa Chu)
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Nagging Question
How Long Can You Keep Dry Spices?
It depends whether they’re whole or ground. (By Roxanne Webber)
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Gear
Foams: Not Dead Yet
Uncool in restaurants, foams at home are fun. (By Louisa Chu)
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Gear
Hot Grilling Action
Tools for grilling that won’t get you burned. (By Louisa Chu)
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Gear
Stir It Up
CHOW tests mixing bowls that won’t slip, chip, or break. (By Louisa Chu)
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Gear
Corn, Cherries, and Margaritas
Summer gadgets for stripping corn, pitting cherries, and juicing limes. (By Louisa Chu)
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Gear
Tips for Pan Handlers
Get the best pans for the job. (By Louisa Chu)
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Gear
Cut It Out
Gadgets for perfect julienne and curls. (By Louisa Chu)
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Gear
On the Chopping Block
CHOW reviews the best wood cutting boards. (By Louisa Chu)
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Gear
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef. (By Louisa Chu)
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Table Manners
How to Tip on Wine?
It’s already marked up so much. (By Helena Echlin)
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