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Braun Impressions Multiquick Handblender
Pulverizing stuff Is fun.
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Why Is Dried Egg So Hard to Clean Off?
It’s in the egg’s nature to be stubborn.
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Strained and Drained
Tools for getting the most out of your food.
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How Long Can You Keep Dry Spices?
It depends whether they’re whole or ground.
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Foams: Not Dead Yet
Uncool in restaurants, foams at home are fun.
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Hot Grilling Action
Tools for grilling that won’t get you burned.
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Stir It Up
CHOW tests mixing bowls that won’t slip, chip, or break.
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Corn, Cherries, and Margaritas
Summer gadgets for stripping corn, pitting cherries, and juicing limes.
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Tips for Pan Handlers
Get the best pans for the job.
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Cut It Out
Gadgets for perfect julienne and curls.
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On the Chopping Block
CHOW reviews the best wood cutting boards.
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French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef.
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How to Tip on Wine?
It’s already marked up so much.
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Spring Greening
Ecofriendly cleaning products to whip your kitchen into shape.
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Coveted Vessels
Why you need hotel pans and Cambros.
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