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  • Board Topic

    Childish reaction to food at resto?

    (myself included) and the dishwashers (she thinks they’re obviously morons, they’re quite sure she’s the dense one). i wish there were more “desk” or “paper” workers involved with food...

  • Board Topic

    Hola, Sra. Martinez - Miami, Design District

    the waitress to leave my dishes after the 2nd swap just to save on some dishwashing and contribute to saving the environment). And I agree with Frod’s additions, especially the iberico, fish and montaditos. With the quality...

  • Board Topic

    Yu Me Ya - Encinitas

    dishes in a span of 4 hours. This is also their 5th day in their 6 day work week – mind you. When you arrived thay were likely in the process of cleaning- which is no easy job – I do it 6 nights a week as well....

  • Board Topic

    As a Chowhound, what do you want for Christmas?

    The silicone ones are great! Insulate even when they get wet, and wash easily in the sink or dishwasher.

  • Board Topic

    Waitering tips?

    If it’s a busy night, they may need the plates for other uses, and thus want to get them to the dishwashers as quickly as possible. This was the case in the Italian place I worked in — the owner was too cheap to buy...

  • Board Topic

    When do plates get cleared?

    people finish, they’re free to get up, put their own dishes in the sink or dishwasher or throw the paper plates in the trash and go back to their computers or TV shows. Or they head out the door to some other activity. They...

  • Board Topic

    White Wine for a Wine Novice

    , but the glasses do not self-destruct in the dishwasher. (I have broken one of the Burgundy glasses washing it by hand, but that’s because I am a clod.) My parents purchased a couple of Riedel port glasses and it’s...

  • Board Topic

    Turley wines opinions?

    the price. The same thing aplies to dishwashers, cars, etc – buying public is too smart and sooner or later catches up with reality.

  • Board Topic

    Can I survive a move form Manhattan to Pittsburgh?

    Panini Guy – Josza Corner is A-M-A-Z-I-N-G! You have to call ahead if you want dinner after 6PM. The chef/proprietor/waiter/dishwasher is Alex Bodnar. Bring at least 4 people and he will cook you a multi-course feast of...

  • Board Topic

    father's office

    It’s fine if it were just a bar but it’s become at least equal parts restaurant and bar. People wouldn’t line up there for a draft poured into a hot pint glass fresh out of the dishwasher. More people than there...

  • Board Topic

    So Many Critics...Do any of them have any training?

    ://www.nytimes.com/2006/01/25/dining/25note.html I worked for a week as a dishwasher at some mediocre bar and grill, and a month (?) as a commis at Balabosta, a decent Berkeley place that specialized in quiche back when most...

  • Board Topic

    Service protocols. How do you stand on the old standards?

    that my favorite diner waitress is being rude by clearing my empty plate before dh is done— i know the whole place has only 2-3 cases of dishes, and she must run the plate to the dishwasher in order to serve the table that...

  • Board Topic

    A Quick Trip To Chicago - Reviews of Bleeding Heart, Over Easy, Charlie Trotter's, TRU, Bongo Room, Cafe Spiaggia, Moto.

    of the menu as take home souvenirs. All throughout the tour the staff, from server to chef to dishwasher, was notably smiling and working in flawlessly clean and gorgeous surroundings. Nothing appeared overly stuffy, nothing...

  • Board Topic

    To Box or not

    to have things wrapped. Yes the staff may chow down. So WHAT? you’re talking about maybe some poor refugee bus boy or dishwasher who makes minimum wage. Better than wasting it. Or, maybe they did what some of my colleagues...

  • Board Topic

    Kitchen Disasters

    people over for dinner. He decides to make a turkey, so he gets a recipe, buys a turkey, puts it in the oven, and melts the giblet bag all over the inside of the turkey. And finally, my dad had just gotten a dishwasher. He read...

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