Saffron Steamed Plain Basmati Rice (Chelow)

A foundational recipe in Persian cuisine.

Bacon-Stuffed Cremini Mushrooms

The sweet taste and superior density of these buns are worthy of the time spent preparing them.

Torchon of Foie Gras Poached in Duck Fat

Cassoulet in the Style of Toulouse

Lobster Empanadas

I would think that the thread count would either make it disposable or reusable. The higher the thread/weave the more likely you can reuse, and I would just wa gently in the machine, like a cloth napkin. I use some pretty cheap...

Just no terry cloth... You could use a clean, old dish towel in a pinch, but it will soak up more butter (the thinner the better).

Sorry about your experiences there. When I do go, I go late (after 10PM) and order only pasta dishes (these are, in my opinion, their forte) and order the butterscotch budino for dessert. One of my Hound-ish friends actually wears...

of The Emporer’s New Clothes. Beautiful service, lovely room, but but no punch on the dish. Went home and ate a bowl of cereal. Hungry!

no sense to me. - Upon being presented with the food menus, we were instructed that a certain dish, the potato encrusted sea bass, was a signature dish and very good. We found this strange that a dish would be pointed out as a...

After many years of near misses, I finally made it to Splendido, which likes to proclaim itself the best restaurant in Toronto. To say that the evening proved a shock is putting it mildly. I won’t go into the specific dishes...

the track, Bacchanal Wine hosts dinners by local chefs on Sundays starting at about 6:00. They always have a pretty wide selection of dishes to choose from, and it would be casual and relaxed. As far as I know, they’re...

Tonight I am going to braise short ribs for my big vday meal. I’ve never done before and the recipe said to bundle the fresh herbs in cheese cloth. Few questions with this – 1) where does one buy cheese cloth? 2) Are...

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