up dressing/dipping sauce, this dish was passed off as some fine dining creation!! No way! 2) At Susur, a meat course consisted of ‘Foie gras and braised pork belly’. Again, the pork belly looked and tasted exactly...

well....top round, maybe?) brought to you on a hot stone slab, where you cut off slices and cook them yourself, with 3 or 4 side sauces for dipping. Leite creme is good here. Not the equal of O Albertino, but damn good. A Cabrita...

comparison to not liking jogging, but let me make a similar comparison. I once dated a guy who loved skiing, he went skiing every weekend. I don’t do anything when the weather dips below 50 degrees. I am surprised I have...

!!!!! as soon as we were down to the last three rings, he swooped down as our forks were still dipping into the plate and began to grab the dish as he said, “your entree is ready” as in "you friggen pigs. your entree...

the Indonesians that I know uses this chili sauce for the KFC chicken. Again, you may be hooked for the rest of your life. It’s also great on boiled shrimps or shrimp tail dipping sauce. Try it !

- Dinsdale45, do you have any Cambodian restaurants on your list? I haven’t tried Angkor Borei in SF, only the Cambodian places in the East Bay, but Robert ranks it over the ones in Oakland. They have prahok (spicy...

, they required all sorts of fiddley bits to go with them – like crispy fried shallots, roasted chopped peanuts, chilli and fish sauce dips etc etc. As for pudding, I think I made two different ones, but I can’t...

Being from Cincinnati, I have to agree. Everytime I go home to visit (now live in Maine) I eat as much of it as I can so that I won’t miss it while I am gone. Of course, I try and have a couple of cans to make skyline dip...

that is the problem with upscale Mexican restaurants. At the top restaurants in Mexico, you didn’t see that. What was served was creative dishes based on local ingrediants and heritage. It would be a place like Chez Panisse...

spicy. For ground Sichuan chili, it’s usually the facing-heaven type, but paprika can be substituted in recipes using it as a dip or ingredient, while any ground or flaked chili can be used for making chili oil.

but some of it was cooked to medium-ish. It was charred so its' bitterness overpowered some of the slices even if I dipped it into the sauce. The frites were cooked perfectly with a nice crunch to them. Overall, Anisette lived up...

(as in here is the church and here is the steeple) and start each meal with it pointed straight up. As the meal progresses, so does the tip meter (No, we NEVER do it in front of wait staff.) When service gets especially awful,...

it to the microwave kind. pretzels with mustard to dip in. the mustard makes it so much more than just a bag of chips! Toast with cinnamon & sugar. Graham crackers with peanut butter. fruits, of course. Some people like to freeze...

is like a deep fried patty with bean sprouts, yams, etc.. the dipping sauce is usually a garlic vinegar sauce... certain foods tend to be sweet... like spaghetti... which often gets cooked with vienna sausages.. but can still be...

for more if you run out. Read the thread at: http://www.chowhound.com/boards/general/messages/137029.html ———— SALTY SIPPING To salt the rim of a margarita glass, moisten the rim by rubbing it with a wedge of...