Hi All! I’m looking for a good restaurant with good ambience in downtown Toronto that has an absolutely amazing dip. Like a Cheese dip or Spinach dip. All suggestions are appreciated. (1 reply, last updated by Moonsammy August 9, 2007)

I’m having a bit of a gala for my mother’s 80th birthday. I’d like to make a spread of dips with tortilla chips, cracker and raw veggies to dunk. Any suggestions? There will be a lot of vegetarians present.... (27 replies, last updated by jules127 April 19, 2007)

I just noticed a new place on Ventura Blvd in Sherman Oaks called "The Dip". It’s a seems to be little more than a green shack with outdoor seating (there might also be tables inside, but I couldn’t tell at 40 mph).... (15 replies, last updated by slacker September 2, 2006)

With the hot weather, and no air conditioning in the kitchen, I am always on the lookout for easy no-cook meals (Sure, there’s always grilling, but a change is good once in awhile). One thing I’ve been into lately are... (6 replies, last updated by Katie Nell July 18, 2006)

Someone posted a couple days ago about a place called Dip for fondue. How does it compare to Artisanal? Much more casual from the photos but how is the fondue? My last experience at Artisanal last weekend, the food was as good as... (7 replies, last updated by Tristan September 4, 2004)

I’m looking for innovative dip recipes similar to hummous and baba ghanouj, or pretty much anything else that people enjoy dipping bread into. What other interesting recipes have chowhounds found or invented? chow! (13 replies, last updated by cypressstylepie February 13, 2002)

Im looking to dip rice krispy treats with a small layer of caramel on top in chocolate...do i need to add parafin wax to the chocolate to get it to stick if i want to dip a few times to get a decent size coating on or can i just... (1 reply, last updated by chowser October 29, 2009)

Could it have been some sort of sponsorship ad that hasn’t expired? Linda Bean has taken over her former site of the Dip Net property, so unless it’s resurfaced somewhere else suddenly and miraculously, I’m not... (13 replies, last updated by aynne35 August 15, 2009)

. Anyway.. lately....when i’ve had it, i have it with dips. Not butter dips....but often a mixture of mayo and hot sauce or what not, i think i’ve also had it with con queso. Tonight was a treat night, and i popped it... (11 replies, last updated by LisaN May 16, 2008)

hey. how are you guys doing? Anyone have any fun vegetable or chip dip recipes? i love french onion dip, but want some unique ideas. (19 replies, last updated by cackalackie July 10, 2008)

I’ve made a dip for pretzels using mustard and sugar as at least part of the ingredients. I don’t recall anything else about it except that it was a huge success at a couple of parties. I have since misplaced it or... (3 replies, last updated by nemo May 28, 2008)

Just got back from L.A. where I had some nice French Dip sandwiches and realized that I haven’t really had a good one in the city. Any suggestions are greatly appreciated. (2 replies, last updated by Lucia January 9, 2008)

I think the French dip sandwich at Houston’s is excellent. Great beef cooked precisely to order, fresh bread and a tasty au ju. I opt for a side of horseradish sauce and the cole slaw. So, who else has a good French dip... (6 replies, last updated by foodiegal71 January 19, 2008)

I make a great Caesar dressing, but it is not thick enough to use as a dip for veggies and romaine lettuce leaves as a dip. Does anyone have a good recipe for such a thing? (7 replies, last updated by Tom P February 3, 2008)

does anyone know where to get a hand dipped, soft serve cone times square or below? i know mr. softee trucks have these but does anyone know a shop? (0 replies, last updated by dgm June 19, 2006)