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Table Manners
Double-Dipping on Trial
There’s negligible contamination, but it’s still unacceptable. (By Helena Echlin)
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Gear
Bye-Bye Cold Crab Dip
Chafing dishes for the modern age. (By Louisa Chu)
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Entertaining
No Utensils Required
Savory or sweet, classic or inventive, dips are for everyone.
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Nagging Question
How Does Packaged Guacamole Stay Green?
You have to tame a certain enzyme. (By Roxanne Webber)
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Entertaining
Thoroughbred Dishes and Cocktails for Kentucky Derby Day
Ponies race, you eat.
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Supertaster
Cheez-Its Still Doin' It for Me
This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its. (By James Norton)
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Entertaining
Super Bowl for a Crowd
Tex-Mex-style game-day grub.
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Entertaining
Hot for Korean Barbecue
Ungringo your grill.
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Entertaining
Dude Food for Dad's Day
A manly triumvirate of grilled pizza, beer, and cheesecake for Father’s Day.
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Entertaining
Academy Awards Cocktail Party
Celebrate the Oscars with old-school Hollywood style.
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Feature
Take Your Lunch to Work: Beans
One package of white beans; five easy, varied, and quick lunches.
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The Ten
10 Super Bowl Party Shortcuts
Less time cooking means more time for beer and TV. (By Roxanne Webber)
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Feature
How to Eat a Cheese Plate
Getting the most flavor from those little wedges (By Michele Foley)
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Entertaining
Bring Happy Hour Home
With this easy tail party menu.
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Entertaining
100 Days in the White House: A Garden Menu
Hope grows, in a garden.
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