Tiramisu Dip

All the flavor of the airy dessert but none of the hassle. (By Aida Mollenkamp)

Benedictine Dip

Not made with the herbal liqueur, but with cucumbers and cream cheese. (By Amy Wisniewski)

Cheesy Artichoke Dip

There’s a serving of veggies somewhere in there! (By Aida Mollenkamp)

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip. (By Kate Ramos)

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner. (By Aida Mollenkamp)

Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix. (By Kate Ramos)

Cobb Salad Dip

Why didn’t someone think of this sooner? (By Aida Mollenkamp)

Cannellini Bean Dip

This herb-tinged appetizer will convert bean-haters with each bite. (By Amy Wisniewski)

Sweet Chile Dipping Sauce

A quick, versatile Korean chile sauce. (By Kate Ramos)

Watercress-Walnut Dip

A sophisticated starter. (By Kate Ramos)

Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor. (By Aida Mollenkamp)

Roasted Eggplant and Walnut Dip

Move over hummus— this savory, herby dip is just as easy to make and even tastier. (By Adela Jung)

Hot Crab Dip

Crab cakes deconstructed and topped with cornbread. (By Aida Mollenkamp)

Olive-Parsley Dip with Crudités

Elevate your next vegetable tray with a simple, tangy dip packed with olives. (By Kate Ramos)

Artichoke and Crab Dip

A rich, hot crab dip with a crunchy topping of almonds. (By Roy Finamore)