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  • Board Topic

    Forks vs. Fingers [moved from General Chowhounding Topics]

    everywhere. What I might have done at that medieval banquet is not going to be appreciated at one of our church dinners.

  • Board Topic

    Recommended pressure cooker?

    I have two Sitram PC’s, small and large. I don’t know what they cost these days, probably expensive. However, FWIW the gaskets seem to last forever. I just did about 7-8 lbs. of pot roast in the big one, with veggies,...

  • Board Topic

    LA newbie

    For Mexico City Mexican food – I like Antonio’s on Melrose. The chicken papachanga and the queso fundido are some of the things my daughter misses the most. (She attends NYU.) I have a huge “tres de Mayo”...

  • Board Topic

    Fan Tuan (sticky rice rolls) [split]

    the English name, but in Mandarin it was Shin Hu Jiang, close but across the street from a parking complex that had a blockbuster downstairs (is that place still around? It used to be superb for lunch and dinner). Perhaps I...

  • Board Topic

    Ok..I have to get this out in 2006..I HATE TRADER JOES

    Why anyone in New York would go to TJ’s and not Fairway is just totally beyond me. That said, TJ’s is only good for two things: 1- to spend less than $10 at lunch 2- to stop into on my way to a party/poker game, etc. to...

  • Board Topic

    Also disappointed in The Linkery

    you went to the Linkery, the very first night they had dinner service in their new location. They are still building the new space (seating booths, noise abatement) while they try to serve the community of loyal customers that...

  • Board Topic

    Is Food Network going the way of MTV?

    home. Eat dinner. Then head to the couch so I can watch people eating dinner? Is America really getting that fat that we have to eat vicariously through our TVs? Consider this a public plea to the Food Network execs. Please bring...

  • Board Topic

    Homemade food gifts you gave

    Thank you – and the provenance explained why my internet search was unsuccessful. I’m going to make them for a party I have to attend later in the month. I have some fresh rosemary left from this summer in the...

  • Board Topic

    What do you do when a favorite restaurant slaps you in the face?

    and walked away. No, I’m sorry our policy since we’re so small is to only sit parties of two or more at tables. No . . . explanation whatsoever. Now, I worked in the restaurant business for ten years at a number of...

  • Board Topic

    Sushi Monster devours Peninsula: The Big List v. 2.0

    (650) 323-9449 A high-volume operation in more ways than one. Big sound system and disco lights lend this boat moat a date-night party atmosphere on Friday and Saturday nights. The value proposition: A relatively inexpensive...

  • Board Topic

    Ambitious Creative Food In Philly.

    Dinner at PER SE is $90 or $150 5 or 9 courses Dinner at Le BEC is $130ish 5 Courses. I put that in the same price category. But I guess you are somewhat right about salt.... the owner did have a bad reputation whether it was deserved...

  • Board Topic

    Spiciest Food You've Ever Eaten?

    First date with Mrs Jfood. 1980 and we were double-dating with a B-School colleague. Furst dinner in Chinatown (a Szachuan resto, not my choice obviously, see next sentence) and then a Frank Sinatra Concert. Jfood and the to...

  • Board Topic

    Charged for things you thought were comp?

    , “Congratulations, may I bring you a couple of glasses of champagne?” We say yes. I assumed these were complementary. We had spent a lot on dinner, we were staying the night there, and we just got engaged. It was only...

  • Board Topic

    Filipino food, Thai food: What drives the ethnic restaurant market?

    -packaged mixes and an emphasis on quick and easy. Our recipes were developed by generations of personal cooks and wives who spent hours melding flavors in a carajay. Now we try to get dinner done after work and end up with...

  • Board Topic

    Are steakhouses worth it??

    As i was chowing down to a delicious bowl of Ramen at Minca in NYC tonight i ponderedc this question. My friends all love going out to expensive steak dinners and i usually end up feeling like i do not get the bang for the buck....

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