Dinner's Getting Cold

How to deal with chronically late guests.

A Fourth of July Dinner

The fennel sliced up so fair, the tri-tip roasting in air.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Campfire Couscous Salad with Bell Peppers and Mint

Use leftovers to whip up this cold salad.

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner.

How to Talk Politics Over Dinner

The dos and don’ts of election conversations.

How to Talk to Boring Relatives at Dinner

The experts of quality chat weigh in.

Neo-classic Holiday Dinner

Create your own tradition with our thoroughly modern menu.

Tomatillo Salsa

A fresh and slightly hot salsa.

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather.

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese.

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad.