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Recipe

Classic Cobb Salad
The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
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Recipe

Caesar Salad
The real deal— anchovies and all.
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Story

Unemployment Benefits
Should you pick up the tab for jobless friends?
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Story

Cold-Weather Comfort Food Menu
Stick-to-your-ribs recipes for harsh winter days.
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Story

Furniture for the Food
Great dining room tables.
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Recipe

Apple Crisp with Oatmeal Streusel
A classic pairing of a buttery, crunchy oat topping and tender apples.
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Recipe

Braised Brisket with Beans and Ancho Chile
Melt-in-your-mouth meat.
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Recipe

Salade Lyonnaisey
A variation on the traditional French frisée salad.
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Story

Dinner with a Tightwad
Should you augment a bad tip, and how?
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Story

Death by Dinner
Ten ways people died from food.
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Recipe

Green Beans with Shallots
A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.
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Recipe

Classic Mashed Potatoes
Just as they should be: creamy and buttery.
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Recipe

Whole Roasted Fish Basquaise
A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Recipe

Bourbon-Marinated Flank Steak
Bourbon and Dijon mustard make for a tender, boozy flank steak.
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Recipe

Baked Cracker-Crusted Chicken Fingers
Stone-ground crackers make a crunchy coating for tender chicken strips.
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