Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples.

Party of One

The dos and don’ts of dining solo.

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.

10 Things to Cook for One

A bowl of cereal is not dinner.

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Turkey Pad See Ew

Give leftover roasted turkey a second chance with this noodle dish.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Dinner with a Tightwad

Should you augment a bad tip, and how?

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Guaranteed to keep unwanted interpersonal contact at bay.

Death by Dinner

Ten ways people died from food.

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty.

Snickles

Nougat and peanut caramel covered in milk chocolate.

Dumped Over Dinner

Is it OK to break up in restaurants?