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Board Topic
Rioja vs. Ribera del Duero (cont. from SF Board)
to those treasures out here. Hope you can find some of them in your market. I have a couple of wonderful wine pals in Georgia. Chuck and Memy Miller were here a few months ago and we had a feast at R&G Lounge in SF. He is leading...
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Board Topic
Comprehensive list of dim sum restaurants?
Jessie Wong’s dim sum joint has decent grub (I’ve ordered out, and not dim sum though), but it’s pricier than other options, as most Columbia MD places are. I mean, I went to a sushi joint in Columbia, a small...
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Board Topic
Books about sweets and desserts...from a sociological/anthropology perspective
Yes, Pat—and while we’re discussing literature, there’s a GREAT, quite short scene in Anna Karenina set in a restaurant where two of the characters are dining that speaks volumes about the Russian society of the...
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Board Topic
Difaro report
Say, you’re not a DiFara’s co-owner are you? No. It’s just that I get so fed up and bummed out with all the bad, unloving food in the world that I get a little excited when I find an oasis. And I love to tell...
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Board Topic
Montrachet and La Caravelle
where they seat couples side by side against the wall, so everyone is looking out into the room, which is a little odd because you can see everyone and it seems like everyone’s watching you as well. nevertheless, it’s...
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Board Topic
Big time "Q" at Big Bob Gibsons in Alabama (long)
were wrapped and placed on a plate. Obviously, because to do otherwise would mean the ingredients would be spilling out of the sandwich. they gave you a nice amount for a $2.99 per sandwich. You know what lots of customers were...
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Board Topic
Who said French cooking was good?
and the bistros are mediocre. The Michelin-starred Olympians, I am told, still produce astonishing food at astonishing prices. But the rest is just awful, stalled on the hard shoulder of international cuisine like a clapped-out...
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Board Topic
Good burger, downtown PDX?
Higgins Restaurant at Jefferson and Broadway makes a very good burger. Go to the bar and not the main dining room. Brian Spangler
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Board Topic
Looking for Local Food fares of Indy and Chicago
an overnight stay in da gravy to be at their best. And please don’t overcook the roast! As it rests right out of the oven and as it’s reheated it’ll stop mooing! Serve on crusty Italian sandwich rolls; add...
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Board Topic
Fish Fry's
Who else salvitated over the Trib’s fish fry spread? I mean no disrespect to Catholics, but I just do not find eating fried fish a sacrafice in the least. OK, foot in mouth inserting behind, where are the primo fish...
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Board Topic
A vegan in a fancy San Francisco restaurant?
. If you do want to go to a four star, I think Chez Panisse would be your best bet. The focus on impeccable produce would lend itself well to vegan dining. French Laundry would also be a good option. In both cases, you should...
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Board Topic
Recommendations and advice
on dining. I want to have dinner at some of the classic places such as Antoine’s, Gallatoire’s, Brennan’s, Commander’s Palace, Emeril’s etc and am wondering if these places live up to their...
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Board Topic
San Pablo - Gou Bu Li - Xiao Chi Advice?
dishes at Chinese restaurants mentioned on the board instead of armchair dining. I mean it is no big deal. It’s like everything else on the board. You put it out there, sometimes you get an answer, sometimes you dont. Sort...
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Board Topic
London/France trip of a lifetime!
With so much travel, aren’t you going to tire yourselves out? OK, I’ll stop sounding like your mother or something. :-) Bon voyage et bon appetit!
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Board Topic
PDX: What happeded to Cafe Azul / Claire Archibald?
Closed in January 2004. Maybe it was hard to get people to pay prices that high for Mexican food, which most think of as a cheap-o dining option. There is an e-gullet discussion linked below. Link: http
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