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Black Fades to Black
Hipper-than-thou waiter attire is replaced by humble aprons.
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Ordering Off the Kids' Menu
Can grown-ups get little burgers?
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10 Coupon-Clipping Resources
Where to find discounts for groceries and restaurants.
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Turning the Tables
Can a restaurant kick you out when you’ve finished eating and it’s busy?
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Looks Count
CHOW’s dos and don’ts of plating.
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Too Poor for Drinks
Staying home is the new going out.
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Game Face
Is it OK to apply lipstick at the table?
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Story
Breast Practices
The etiquette of nursing in restaurants.
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Gilt-Free Cooking
CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own.
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Eating While Dating
Which foods might not get you to third base.
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Trash Talk
Your garbage deserves a nice package.
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Story
A Real Summer Red
Lagrein is lively and peppery.
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Story
Stack Your Salad (And Other Plating Tips)
An interview with chef Christopher Styler, author of "Working the Plate."
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Should You Really Be Eating That?
Influencing an overweight friend’s eating habits.
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Story
We'll Just Split This
Is it rude for two diners to halve one dish at a restaurant?
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