, diglycerides, etc. (2 replies, last updated by grantham July 29, 2008)

And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Annato (Color), Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor,... (1 reply, last updated by Melanie December 28, 2008)

), mono and diglycerides, guar gum, artificial flavor, polysorbate 80, carrageenan, and vitamin A palmitate. (5 replies, last updated by sarahbeth August 30, 2007)

), citric acid, red 40. Whipped Cream Cream, nonfat milk, corn syrup, sugar, mono-and diglycerides, natural (vegetable source) and artificial flavors, carrageenan, propellant: nitrous oxide. CONTAINS: MILK. Chocolate Drizzle Corn... (3 replies, last updated by rockycat July 29, 2009)

clic on the nutritutional info for the individual product and you’ll get the pop-up with the ingredients – a mighty list of dehydrated things and diglycerides... but the good news is – it’s kosher! (11 replies, last updated by LindaWhit December 3, 2008)

and Nonfat milk, Sugar, Corn Syrup, Whey, Cocoa (processed with alkali), Guar Gum, Mono and Diglycerides, Cellulose Gum, Carrageenan, Calcium Sulfate, Disodium Phosphate, Artificial and Natural Flavoring, Vitamin A Palmitate. As... (11 replies, last updated by DeisCane March 19, 2009)

, lecithin, agar, rennet, locust bean gum, mono and diglycerides used to produce our doughnut mixes are all of plant origin. For your convenience, we have included a list of cities that have Kosher certified stores: New York City,... (7 replies, last updated by Moishe December 13, 2005)

protein), propylene glycol monoester, mono & diglycerides, cellulose gum, acetylated monoglycerides, guar gum, carrageeenan, standardized with sucrose], soft serve emulsifier/stabilizer blend [mono & diglycerides, tetrasodium... (11 replies, last updated by Ralphie_in_Boston July 10, 2008)

(bleached wheat flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine [palm oil, soybean oil, water, salt, whey, partially hydrogenated soybean oil,... (29 replies, last updated by Davwud January 28, 2009)

list posted on their website for the Vanilla Ice Cream: Milk, Cream, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Mono & Diglycerides, Dextrose, Cellulose Gum, Tetrasodium Pyrophosphate, Carrageenan, Vanilla, Vanillin, and... (10 replies, last updated by Sarsa September 26, 2009)

. A cake batter is basically an emulsion, whereby you whip air into a liquid mass – the emulsifiers in Ovalett – usually chemical emulsifiers like mono & di-glycerides, polyglycerol esters of fatty acids etc will help... (14 replies, last updated by rahardjo June 4, 2009)

), Riboflavin) Vitamin B2), Folic Acid), Water, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils Colored With Beta Carotene), Contains 2% or Less of: Gluten, Mono and Diglycerides (from Hydrogenated... (21 replies, last updated by peppatty March 25, 2009)

Lawry’s Garlic Spread ingredients are as follows – Partially Hydrogenated Soybean and Cottonseed Oils, Water, High Fructose Corn Syrup, Garlic Powder, Salt, Soy Lecithin, Mono and Diglycerides, Carrot Oil (for Color),... (19 replies, last updated by DurhamPark December 29, 2008)

custard wouldn’t set, but the label showed additions of 2% milk, mono and diglycerides and carageenen and some other stuff. And no, I didn’t buy coffee “creamer” by mistake...) (9 replies, last updated by Richard 16 August 25, 2008)

. From McD’s own website, here are the ingredients in the “Chocolate Shake”: Vanilla Reduced Fat Ice Cream: Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose,... (13 replies, last updated by Tay March 15, 2008)