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  • Board Topic

    Southern Style Chicken at McDonald's?

    (botanical source), soy lecithin. CONTAINS WHEAT, MILK AND SOY LECITHIN. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy...

  • Board Topic

    Zankou Garlic Sauce redux

    tartaric acid esters of mono- and diglycerides, gluteus maximus, fungal enzymes, holicks malt powder, sodium stearoyl-2-lactylate, and a baby’s arm holding an apple. The ingredients are mixed together in a 60-quart American...

  • Board Topic

    Coldstone Creamery

    & diglycerides, polysorbate 80, and annatto extract . These are common in many ice creams. However, there are plenty of premium ice creams and local ice creams that do not include these ingredients. Edited to say: Stating that...

  • Board Topic

    Summer is Coming...Where to find 'skinny' food

    (soybean oil, sour cream [cream, skim milk, corn-starch-modified, lactic and citric acid, gelatin, mono and diglycerides, guar gum, carrageenan, sodium phosphate, natural and artificial flavor, lactic acid culture], water, egg...

  • Board Topic

    Westchester Ice Cream Spots???

    Milk Powder, Sucrose, Corn Syrup, Guar Gum, Mono Diglycerides, Xanthan Gum, Polysorbate 80, and Carrageenan. All other flavors Ingredients: Milk, Cream, Sugar, Corn Syrup Solids, Nonfat Dry Milk, Stabilizers (Mono-diglycerides,...

  • Board Topic

    Peanut butter and jam at room temp

    Simply Jif Ingredients: Roasted peanuts. Contains 2% or less of: partially hydrogenated vegetable oil (soybean), fully hydrogenated vegetable oils (rapeseed and soybean), mono- and diglycerides, molasses, sugar and salt. Creamy Jif...

  • Board Topic

    What brand of eggnog is your favorite?

    I think that’s just the allergy statement. I found the ingredients for the “regular” flavor on another site: Milk, Sugar, Cream, Egg Yolks, Fat Free Milk, Natural and Artificial flavors, Locust Bean Gum, Salt,...

  • Board Topic

    peanut butter substitute

    ." Also, that it’s intended to serve as a “direct peanut butter replacement” and that “each batch is tested for trace amounts of peanut protein.” The ingredients are sunflower seed, sugar, mono-...

  • Board Topic

    Egg Cream Round-up

    (protein source), salt, tricalcium phosphate, dipotassium phosphate, xanthum gum, guar gum, mono-and diglycerides, vanillin (an artificial flavor), soy lechitin, calcium ascorbate (vitamin C), natural flavor, vitamin A palmiate,...

  • Board Topic

    can I add something to my whipping cream to make it whip?

    , so I pulled the carton out of the recycling bin to find you were right, at least with this vendor. Ingredients: Heavy cream, skim milk, contains less than 1% each of the following ingrediants: Mono and diglycerides, polysorbate...

  • Board Topic

    Why do people accept chemical cocktails as food?

    , azodicarbonamide, distilled monoglycerides, mono- and diglycerides), calcium propionate (preservative), soy lecithin. CONTAINS: WHEAT AND SOY" " Chicken breast filets with rib meat, water, seasoning (salt, sugar, food...

  • Board Topic

    Who has the best ice cream? Lets set some standards.

    starch, or mono / di-glycerides, and a scoop of generic, supermarket brand which is packed with these additives. Place them on a dish, and allow them to melt. The quality ice cream will melt into a liquid state that resembles...

  • Board Topic

    best national brand peanut butter?

    It’s one of the few, pure PNB that’s made with two ingredients: peanuts & salt. Outside of nostalgia, I don’t understand the taste preference of CHs who like PNB adulterated with hydrogentated vegetable oil &...

  • Board Topic

    Ice cream stuff that's unavailable in Montreal

    Kawarth Dairy’s fantastic mouthfeel comes from the additives in it. Their vanilla ice cream, for example, contains mono and diglycerides, locust bean gum, carboxymethyl cellulose, guar gum, polysorbate 80, and carrageenan....

  • Board Topic

    Store Bought Hard Boiled Eggs??!!!

    's not talking about the ingredients (potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid and mixed tocopherols). Lastly, pre-made mashed potatoes just can’t compare with the real milk...

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