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  • Board Topic

    yeek! my non-ultrapasteurized cream's sell-by date is Mon. August 25--will it turn bad at the stroke of midnight??

    custard wouldn’t set, but the label showed additions of 2% milk, mono and diglycerides and carageenen and some other stuff. And no, I didn’t buy coffee “creamer” by mistake...)

  • Board Topic

    McD's Milkshakes

    . From McD’s own website, here are the ingredients in the “Chocolate Shake”: Vanilla Reduced Fat Ice Cream: Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose,...

  • Board Topic

    No-knead bread as general bread replacement?

    , Soy Fiber, Yeast, Fructose, Sugar, Salt, Wheat Bran, Molasses, Calcium Propionate (Preservative), Mono- and Diglycerides, Natural Flavor, Soy Flour, Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Soy Lecithin,...

  • Board Topic

    Of all the fast-food chains ... who makes the best ice cream shakes?

    flavoring], dried whole eggs, cornstarch, mono and diglycerides [from soybean oil], disodium phosphate, cellulose gum, carrageenan, sodium phosphate, guar gum, sodium citrate, annatto and caramel colors, artificial color [Yellow...

  • Board Topic

    Krispy Kreme

    - and diglycerides, ethoxylated mono-and diglycerides, lecithin, calcium propionate (preservative), cellulose gum, malted barley flour, natural and artificial flavors, enzymes, sodium caseinate, corn maltodextrin, corn syrup solids...

  • Board Topic

    Land of Lakes Fat Free Heavy Cream

    ), Sodium Citrate, Dipotassium Phosphate, Mono & Diglycerides (Adds a Trivial Amount of Fat), Carrageenan, Vitamin A Palmitate. and if you want more information about uses, substitutions, etc., just look at the company’s...

  • Board Topic

    DQ Nostalgia

    Just in case anyone wants to know, from the chain’s web site: Dairy Queen Vanilla Soft Serve: Milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, artificial flavor, guar gum, polysorbate 80, carrageenan,...

  • Board Topic

    Organic Bistro gluten-free meals - tasty

    ://www.leancuisine.com/Products/NutritionInformation.aspx?ProductID=10594 Even Lean Cuisine’s Spa Line which does include wild salmon and is only 220 calories (and not a filler-upper) there is 660 mg of sodium and mono- and...

  • Board Topic

    Roast Beef sandwiches?

    ), Onion Powder, Caramel Color (With Sulfites), and Less Than 2% of Beef Stock, Beef Extract, Milkfat, Black Pepper, Garlic Powder, Yeast Extract, Natural Flavor, Mono- and Di-Glycerides, Disodium Inosinate and Disodium...

  • Board Topic

    Truth in labeling - Jell-O pumpkin spice pudding artificial flavor

    , cinnamon, ginger, salt, disodium phospate and tetrasodium pyrophosphate (for thickening) mono and diglycerides (prevents foaming), yellow 5, yellow 6 and caramel color, artifical color, BHA (preservative) Yep read it ... looked...

  • Board Topic

    Your favourite soft corn tortilla brand?

    as homemade, but not bad. Thin and tender and good corn taste. Oddly, the package says “preservative free,” but ingredients listed include mono & diglycerides. Aren’t those some kinds of preservatives?

  • Board Topic

    uses for Coffeemate besides adding into coffee

    coffee acidity), sodium aluminosilicate, mono- and diglycerides (prevents oil separation), artificial flavor, annatto color. Is that so bad?

  • Board Topic

    Weird green tea ice cream recipe in Williams Sonoma Ice Cream book

    fattening and I love it. Ingredients: Cream, Milk, Cane Sugar, Corn Syrup, Ginger, Sweet Whey, and Vegetable Mono and Diglycerides.

  • Board Topic

    Does Slimfast contain transfats?

    . The ingredients are: Fat Free Milk, Water, Sugar, Cocoa (Processed With Alkali), Canola Oil, Fructose, Gum Arabic, Calcium Caseinate, Cellulose Gel, Hydrogenated Soybean Oil, Mono And Diglycerides, Potassium Phosphate, Soybean...

  • Board Topic

    Dr. Bob's Ice Cream - Quality Differences?

    Breyer’s – the last two which have no guar gum, diglycerides, corn syrup solids or carageenan.

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