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  • Board Topic

    Need to purchase good quality mercury oven thermometer

    . My question to the OP is, why? Modern digital thermometers are pretty accurate, certainly good enough for just about any kitchen application. What is the need for the extreme accuracy?

  • Board Topic

    I want an instant read thermometer for Christmas

    Actually both a probe type digital thermometer and a remote reading are handy. If you can only talk Santa into one, a probe thermometer is your best choice. You should use it for a lot more than just meat in the oven. (Are the...

  • Board Topic

    Laser/infrared thermometer - please help

    I was at the Chocolate Show in NYC this past weekend, and Jacques Torres had a laser thermometer to test the temperature of his chocolate. This seems like an excellent idea, because I hate having to stick a digital temperature...

  • Board Topic

    Tomahawk steak QF - would you use a thermometer

    for medium-rare and 140F for medium. However, I recently purchased a digital thermometer with doneness temps pre-programmed. It appears the new temps for beef, med-rare is 145F and medium is 160F. Wow! 160F is well done to me. I...

  • Board Topic

    Deep Fried Turkey w/ instant read thermometer (?)

    I’m going to deep fry a turkey tomorrow and am wondering if I can use my instant read thermometer (the kind that has a wire and goes into the oven for a constant read) without doing damage to it. The leader wire will of...

  • Board Topic

    Who uses a Probe Thermometer when roasting

    Alrighty – for roasting meats....do you guys use a probe thermometer and let it ring. I guess bad habits are hard to change. I have one in my stash, but still prefer to just check things with my Thermapen

  • Board Topic

    Thermometer's - how many do you need?

    As I bake/cook more often, I’m realizing that I really need a thermometer. The question I have though, is, how many do you need? Do you need separate ones for meats and non-meats? The main things I’d be doing are:...

  • Board Topic

    Conspiracy to keep digital kitchen scales out of your kitchen?

    Lee Gomes writes in today’s Wall Street that cookbook publishers think we are too stupid to purchase cookbooks that include ingredient weights as well as volume measures. At least that’s his conspiracy theory: "if you...

  • Board Topic

    general-use cooking thermometer: which should i buy?

    i’m looking for a general-use, digital, instant-read cooking thermometer. in particular, i’d like to be able to take instant readings of custards (for making ice cream). i’ve searched the boards and there are...

  • Board Topic

    pvc on a candy thermometer[Moved from Not About Food]

    I recently was givin a Maverick digital oil and candy thermometer. The tip of the thermometer is covered with about an inch of PVC tubing. The tubing does not slide off. The instructions do not say whether to remove the tubing or...

  • Board Topic

    Why won't some people use a meat thermometer?

    (they are too painfully slow to spot check and wildly innaccurate) and figured long ago that they did as good or better job by guessing. Some of the cheaper digital thermometers are similarly @rappy — they just let you read...

  • Blog

    What to Drink with Fried Chicken?

    A simple Prosecco, nothing fussy.

  • Board Topic

    Where can I buy a Thermapen?

    Hi, Does anyone know where I can buy a Thermapen digital thermometer? Thanks!

  • Board Topic

    kitchen gadgets at Circuit City

    digital thermometers and a battery-operated pepper mill. They were all quite inexpensive. I bought a remote BBQ thermometer for $7.99. According to the clerk they get a lot of “stocking stuffer” things like this in...

  • Board Topic

    Turkey is done when...

    If you do not like overcooked poultry, I am assuming you cook your turkey NOT stuffed. In this case, take bird out of oven and stick a good, high quality digital thermometer into the thick part of breast. At 160 it is done; put a...

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