A stainless steel egg cup set complete with an egg spoon and tiny salt shaker. Meat thermometer.

't occur 'till about 200 degrees. I like to use a probe with a digital monitor to be sure. Good luck, it’ll be worth all your time and trouble. Bob

The scale I have - digital - is flat, and I can just slip it in vertically next to my cookbooks.

This is why there are knife bags. Mine holds my knives (both my mom and my MIL do not take care of their knives, and using them actually hurts my hands), a flat whisk for gravy, a thermometer, a no cut glove, and twine. And yes, I...

I recently bought a Cookshack Amerique, it is completely digital, you put in your smoking wood, meat, plug in the probe and it will cook a perfect pork butt, brisket , etc and automatically shut down to a holding temperature so...

and paper. In fact, I was on the hunt for mercury thermometers last weekend! I’m scared that in 20 more years I’ll be one of those people bitching about the good ol' days when pizza was 75 cents versus $10 a slice. I...

They were really good but I ended up cooking them inside on the stove and then placing them in a 325 oven. I felt like they cooked forever and TG for my digital meat thermometer. If it weren’t for that, I am sure I would...

Wine Widow, I agree with the bench knife, but I would add my digital probe, and a silicone spatula.

I started seeing the signs for the next CB (beacon of light) in upstate NY my tummy also grumbled with glee, and I put the pedal to the metal! Well wouldn’t you know it, I got pulled over, and ticketed for speeding, mere...

of days. So far, we’ve given her the four ingredient cookbook, mixing bowls, an 8x8 casserole plan, basic kitchen supplies, a lot of advice and some simple family recipes. I’m planning on getting her a meat...

I met a woman who was h-o-t hot and knew it. Guys were always trying to hit on her. They would ask what she did, and she would answer, quite truthfully, with a little smile: "I make high-precision, instant-read, digital rectal...

. Add pork and turn to coat. Cover with plastic wrap, and refrigerate overnight, turning occasionally. Preheat oven to 350°F. Transfer tenderloins to rack set in roasting pan. Reserve marinade. Roast until thermometer inserted...

but very bloody!) I still have the scars at the base of 3 fingers. Osterizer 1, Young Engineer 0. Most embarassing disaster was Thanksgiving for the in-laws when the oven thermometer didn’t work. Turkey was finally served...