Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts.

The Raisin Bran of My Fantasies

This week’s mission: British breakfast cereal with masses of fruit, and sweet, spicy spread.

10 Tips for a Healthy Diet

Help along your New Year’s resolution.

Do People Really Eat Cheese Made with Maggots?

Critters add flavor and crunch.

Bringing Bitters Back

Give your home bar a backbone with homemade bitters.

California Roll, Dragon Roll, Nematode Roll?

Fish, both wild and farmed, contain parasites. They’re gross but easy to get rid of.

Raw Materials

Ceviche, tartare, and other no-cook foods.

BYO Whiners

With corkage fees, it’s a battle between diners and restaurateurs.

You Are What You Don't Eat

Ten ways to label you and your food.

Maps and Mash

Google maps plus food equals a cartographic cornucopia.

10 Ways to Save at the Grocery Store

How to stretch your food dollars.

Dean Karnazes's Extreme Meal Plan

Running 1,300 miles makes you very hungry.

How to Eat More

Make room for the good stuff.

Surgery in the Kitchen

Tiny tools help with obsessive details.

Burst in Your Mouth

Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.