Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?

It has to do with how long the cheese is aged.

You'd Better Be Anorexic

Is eating really slow rude to your fellow diners?

What Is a Caper?

It’s so salty, it must be from the ocean.

What Is Pink Lemonade?

Is it made from pink lemons?

If You Ate 11.3 Pounds of Food, Would You Gain 11.3 Pounds in Weight?

What you need to know before attempting 24 Big Macs in a row.

Will It Save My Life?

CHOW reveals just how good for you superfoods really are.

What Does "Heirloom" Mean?

Seeds passed from generation to generation.

Turning the Tables

Can a restaurant kick you out when you’ve finished eating and it’s busy?

Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts

This week’s mission: elegant frozen dinners and probiotic-boosted yogurts.

How Does Food Affect Your Dreams?

That duck a l’orange was a total nightmare.

What's the Difference Between Lox and Gravlax?

It’s in the cure.

Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick?

On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz.

Whole Grains with Flavor

Or a grain of barley, or couscous, or anything whole and wholesome.

Crunchy, Cool-Weather Fare

Salads that lighten up the dark winter months.