What Does "Heirloom" Mean?

Seeds passed from generation to generation.

Turning the Tables

Can a restaurant kick you out when you’ve finished eating and it’s busy?

Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts

This week’s mission: elegant frozen dinners and probiotic-boosted yogurts.

How Does Food Affect Your Dreams?

That duck a l’orange was a total nightmare.

What's the Difference Between Lox and Gravlax?

It’s in the cure.

Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick?

On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz.

Whole Grains with Flavor

Or a grain of barley, or couscous, or anything whole and wholesome.

Crunchy, Cool-Weather Fare

Salads that lighten up the dark winter months.

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts.

The Raisin Bran of My Fantasies

This week’s mission: British breakfast cereal with masses of fruit, and sweet, spicy spread.

10 Tips for a Healthy Diet

Help along your New Year’s resolution.

Do People Really Eat Cheese Made with Maggots?

Critters add flavor and crunch.

Bringing Bitters Back

Give your home bar a backbone with homemade bitters.

California Roll, Dragon Roll, Nematode Roll?

Fish, both wild and farmed, contain parasites. They’re gross but easy to get rid of.