these days: goat cheese medallion drizzled with honey, diced roasted beets, grilled red onions, and greens dressed with a vinaigrette with herbs and a dash of A-1 sauce, W Sauce, and dijon (it was what was in the fridge). Worst...

onions, but ‘NO GO’. It remained in his fridge until it grew legs and left! LOL! Great suggestions though...thanks! (Oh, and he can find a cuke no matter HOW SMALL I dice it!!! :-) Ah well, I adore 'em, so MORE for...

in season or otherwise radishes, diced carrot, cucumber, perhaps green onion. I actually like iceberg lettuce now. Given the focus on ‘healthy’ foods desserts were fairly rare, though there was often ice milk (NOT ice...

Irish Cheddar. I have used pomagranate seeds on it as well. My dressing has dijon mustard, finely diced shallots, Salt and Pepper and a mild Olive oil. I do not want the oil to compete with the port and Orange juice. Hope this...

. I think you always miss most what you can’t have. In Turkey I had a four year craving for glazed doughnuts. In Greece, the craving didn’t start until two weeks before we left, but it was for McDonald’s little...

) goes bad, I dice it and put in the freezer for sautéing in future dishes. With extra bananas or other fruit, before they get too ripe, I’ll slice them up and freeze for smoothies. I freeze extra bread for bread pudding or...

Take 2 cans of Cream of Mushroom soup (prepare as directed), 2 cans of creamy corn, stir them together, put in loads of tomatos (fresh!), potatoes, or chives, cilantro, Italian parsley, and diced cubed ham if you desire, and...

fumble away one of the containers of goodies so the sticky rice had only have the ingredient. What was missing was King Oyster Mushrooms, dried scallops, diced carrots and green peas. One hound said “what about the five...

, to be magically transported to NOLA. However, I would have thought that the establishment would have been able to “channel” a BIT of the flavor. No dice. - Sazerac – Rocks are acceptable, but not common. They...

When i buy parsley i get 2 or 3 bunches. I dice it up fine and drop it into a ziplock freezer bag. When i need a pinch or two i open the freezer, toss it in my pasta or whatever and keep moving. It works great, IMHO.

Mooch and Hooch went up a hill To see what they could find. Bumpt into Janet of Richmond And her Chowhound friends behind. No dice, you mice, It’s been fun, but we’re done. Look elsewhere to Mooch and Hooch, Go elsewhere Mr. Mooch and...

re: dicing hard-cooked eggs in quantity Use a pastry cutter in a large deep bowl. I use a stoneware bowl with a matte glaze—the whole eggs don’t slip around. “Biffa, Bamma, Booma! All-a salada!” (done)

trisected on the plate interspersed with thinly sliced chestnuts, fine diced bulls blood beets, yellow beet juice, vanilla saffron cream, and heirloom red beet reduction. Somewhat salty, mostly sweet, light and fresh in every way...

Everyone is entitled to their own opinion and I suppose that most CHers would support the Slow Food Movement. So, Devotay, I think you have somewhat loaded the dice in favor of getting support for your feelings by posting here....

most to keep the quality up, and then roll the dice on other changes. Thanks for sharing, Hunt